Description

Char-Grilled King Prawns with Lemon is a vibrant and flavorful seafood dish featuring large king prawns marinated in a zesty blend of olive oil, garlic, and fresh lemon. Perfectly grilled to achieve a smoky char while maintaining a juicy interior, this recipe is an easy yet impressive way to enjoy seafood, garnished with fresh parsley and served with lemon wedges for an added citrusy punch.

Ingredients

Scale

Seafood

12 large king prawns, shells on

Marinade

2 tablespoons olive oil
2 cloves garlic, minced
1 lemon (juiced and zested)
Salt, to taste
Black pepper, to taste

Garnish and Serving

Fresh parsley, chopped (for garnish)
Lemon wedges (for serving)

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Instructions

Preheat the Grill: Preheat your grill to medium-high heat to ensure it is hot enough to char the prawns effectively.
Prepare the Marinade: In a mixing bowl, combine olive oil, minced garlic, lemon juice, lemon zest, salt, and black pepper to create a flavorful marinade.
Marinate the Prawns: Add the king prawns to the bowl and toss them well to evenly coat with the marinade. Let them sit for 10 to 15 minutes to absorb the flavors.
Skewer the Prawns: Thread the marinated prawns onto metal skewers or soak wooden skewers in water beforehand to prevent burning during grilling.
Grill the Prawns: Place the skewers on the preheated grill. Cook each side for 3 to 4 minutes until the prawns turn pink and opaque, developing a nice char.
Garnish: Remove the prawns from the grill and sprinkle with freshly chopped parsley to add brightness and color.
Serve: Serve immediately alongside lemon wedges to squeeze over the prawns for an extra burst of citrus flavor.

Notes

Soaking wooden skewers in water for at least 30 minutes prior to grilling helps prevent them from burning.
Adjust marinating time if desired, but avoid over-marinating to prevent the prawns from becoming mushy.
Ensure the grill is properly preheated to prevent sticking and to get a good char.
Consider using fresh lemon for best flavor; bottled lemon juice may alter the taste.
Serve with a side of grilled vegetables or a fresh salad to complete the meal.