Description
This creamy and flavorful Caramelized Onion Dip is the perfect appetizer for any gathering. It features slowly caramelized yellow onions blended with cream cheese, sour cream, and mayonnaise, enhanced with garlic powder and Worcestershire sauce. This dip pairs wonderfully with chips, crackers, or fresh vegetables, making it a delicious crowd-pleaser that’s easy to prepare.
Ingredients
Scale
Caramelized Onions
- 2 tablespoons unsalted butter
- 2 large yellow onions, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar
Dip Mixture
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
Instructions
- Caramelize the Onions: Melt the butter in a large skillet over medium heat. Add the thinly sliced onions, along with salt, black pepper, and sugar. Cook slowly, stirring occasionally to prevent burning, until the onions become deeply golden brown and caramelized. This process takes about 30 to 40 minutes and brings out the onions’ natural sweetness.
- Cool the Onions: Once caramelized, remove the skillet from heat and let the onions cool slightly. This is important to prevent melting the dairy ingredients when combined.
- Prepare the Dip Base: In a medium mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir them together until smooth and creamy, creating the base of the dip.
- Add Flavorings and Onions: Stir in the garlic powder and Worcestershire sauce to the creamy mixture. Then fold in the caramelized onions evenly, ensuring the dip has a balanced flavor throughout.
- Chill the Dip: Cover the bowl and refrigerate the dip for at least 1 hour before serving. This chilling step allows the flavors to meld and intensify, resulting in a richer taste.
- Serve: Serve chilled alongside your favorite chips, crackers, or fresh vegetable sticks for a delightful appetizer experience.
Notes
- You can prepare the caramelized onions up to 3 days in advance and store them refrigerated to save time on the day of serving.
- For a lighter dip, substitute Greek yogurt for the sour cream and opt for light cream cheese to reduce fat content without sacrificing creaminess.
- If you prefer a stronger onion flavor, caramelize the onions a little longer but be careful not to burn them as it will impart bitterness.
- This dip can be made a day ahead and refrigerated to allow flavors to deepen for even better taste.
