Description

Caramelized Banana Split Overnight Oats is a delicious and healthy breakfast recipe combining creamy overnight oats with sweet caramelized bananas and fresh fruit toppings. This make-ahead dish balances the creamy texture of oats soaked in milk and yogurt with the rich flavor of caramelized bananas, strawberries, pineapple chunks, nuts, and mini chocolate chips, offering a delightful and nutritious start to your day.

Ingredients

Scale

Overnight Oats Base

1 cup old-fashioned rolled oats
1 cup milk (dairy or non-dairy)
1/2 cup plain Greek yogurt
1 tablespoon chia seeds
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract

Caramelized Bananas

2 bananas, sliced
1 tablespoon butter
2 teaspoons brown sugar

Toppings

1/2 cup strawberries, chopped
1/2 cup pineapple chunks
2 tablespoons chopped walnuts or pecans
2 tablespoons mini chocolate chips
Optional: whipped cream for topping

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Instructions

Prepare the Overnight Oats: In a medium bowl or jar, combine the rolled oats, milk, plain Greek yogurt, chia seeds, honey or maple syrup, and vanilla extract. Stir well until all ingredients are thoroughly mixed. Cover the mixture and refrigerate overnight or for at least 4 hours to allow the oats and chia seeds to absorb the liquid and soften.
Caramelize the Bananas: Just before serving, melt the butter in a skillet over medium heat. Add the banana slices to the skillet, then sprinkle with brown sugar evenly. Cook the bananas for 2 to 3 minutes on each side, carefully turning them once the underside is golden and caramelized. The bananas should be soft, browned, and coated in a sticky caramel glaze.
Assemble and Serve: Remove the oats from the refrigerator and stir gently to combine. Divide the overnight oats evenly into bowls or jars. Top each serving with the warm caramelized banana slices, chopped strawberries, pineapple chunks, nuts, mini chocolate chips, and a dollop of whipped cream if desired. Serve immediately for a warm and creamy breakfast experience.

Notes

For a dairy-free version, substitute the milk with almond or coconut milk and use a non-dairy yogurt alternative.
You can prepare the overnight oats in individual jars for convenient grab-and-go breakfasts throughout the week.
Add the caramelized bananas and other toppings just before serving to maintain freshness and texture.