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Caramel Apple Dump Cake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 73 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 45 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Caramel Apple Dump Cake is a delightfully easy and comforting dessert perfect for any season. Featuring layers of apple pie filling, rich caramel sauce, and a buttery cake topping, it bakes into a golden, bubbly treat that pairs wonderfully with vanilla ice cream or whipped cream. With minimal prep and just a handful of ingredients, this dump cake recipe is an effortless way to satisfy your sweet tooth.

Ingredients

Scale

Fruit Layer

  • 2 cans (about 21 ounces each) apple pie filling
  • ½ cup caramel sauce, plus extra for serving

Cake Layer

  • 1 box (13.25 to 15.25 ounces) spice or yellow cake mix

Topping

  • 1 ½ sticks (6 ounces) cold unsalted butter, cut into thin slices

Optional Serving

  • Vanilla ice cream or whipped cream

Instructions

  1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly butter a 9×13-inch baking dish to prevent sticking and ensure easy serving.
  2. Layer Apple Filling: Evenly spread the apple pie filling over the bottom of the prepared baking dish, creating a flavorful base for the cake.
  3. Add Caramel Sauce: Drizzle ½ cup of caramel sauce evenly over the apple layer to enhance the dessert’s sweetness and richness.
  4. Sprinkle Cake Mix: Evenly distribute the dry spice or yellow cake mix over the apple and caramel layers, covering them completely.
  5. Top with Butter: Cut the cold unsalted butter into thin slices and scatter them evenly atop the cake mix to promote a moist, golden crust as it bakes.
  6. Bake the Cake: Place the dish in the oven and bake for 45 to 50 minutes, or until the top is golden brown and the filling is bubbly around the edges.
  7. Cool and Add Final Touches: Remove the cake from the oven and allow it to cool slightly. Drizzle with extra caramel sauce for added flavor before serving.
  8. Serve: Serve the caramel apple dump cake warm, optionally topped with vanilla ice cream or whipped cream for an indulgent finish.

Notes

  • Use cold butter for the best texture and to achieve a crisp, golden topping.
  • Spice cake mix adds a warm flavor that complements the apples; yellow cake mix offers a lighter sweetness.
  • If desired, use homemade caramel sauce for a richer taste.
  • Leftovers can be stored covered in the refrigerator for up to 3 days; reheat before serving.
  • For a gluten-free option, substitute the cake mix with a gluten-free version.

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Find it online: https://speedyhomecooking.com/caramel-apple-dump-cake-recipe/