If you’re on the hunt for a dessert that’s playful, indulgent, and downright irresistible, then you’ve got to try this Cannoli Cupcakes Recipe. Imagine the creamy, dreamy filling of a classic Italian cannoli nestled inside a moist, tender cupcake bursting with mini chocolate chips—each bite delivers delightful textures and layers of flavor that will transport you to dessert heaven. It’s a charming twist on a traditional favorite that’s perfect for celebrations or simply brightening up an ordinary day with something spectacular.
Ingredients You’ll Need
These ingredients are simple yet essential, each bringing something special to the table. From the rich creaminess of ricotta and mascarpone to the sweet crunch of mini chocolate chips, you’ll find every component contributes to the authentic taste and irresistible texture of this recipe.
- 1 1/4 cups all-purpose flour: The base that gives your cupcakes structure and softness.
- 1 1/2 tsp baking powder: Helps the cupcakes rise to perfection with a light, fluffy crumb.
- 1/2 tsp salt: Enhances all the flavors, balancing sweetness beautifully.
- 1/2 cup unsalted butter, softened: Adds moistness and richness for a tender crumb.
- 1 cup granulated sugar: Sweetens the batter just right without overpowering.
- 2 large eggs: Binds the ingredients and gives the cupcakes a lovely texture.
- 1 tsp vanilla extract: Infuses a warm, comforting aroma and flavor.
- 1/2 cup whole milk: Keeps the batter moist and the cupcakes soft.
- 1/2 cup mini chocolate chips: Provides delightful bursts of chocolate in every bite.
- 1 cup ricotta cheese: The heart of the cannoli filling, bringing creamy indulgence.
- 1/2 cup mascarpone cheese: Adds silky richness to the filling’s texture.
- 1/2 cup powdered sugar: Sweetens the filling with a smooth finish.
- 1/4 cup mini chocolate chips: Extra chocolate chips mixed into the filling for indulgence.
- 1/2 tsp orange zest (optional): A hint of citrus that brightens and complements the creamy filling.
How to Make Cannoli Cupcakes Recipe
Step 1: Prepare Your Oven and Dry Ingredients
Start by preheating your oven to 350°F (175°C). Line your 12-cup muffin tin with cupcake liners to make cleanup a breeze and prevent sticking. In a bowl, whisk together the flour, baking powder, and salt; this combines your dry ingredients evenly, ensuring your cupcakes rise smoothly and have the perfect texture.
Step 2: Cream Butter and Sugar
In a separate bowl, beat the softened unsalted butter and granulated sugar until the mixture becomes light, fluffy, and pale. This step is crucial—it incorporates air into your batter which makes for that tender crumb that’s so irresistible in cupcakes.
Step 3: Add Eggs and Vanilla
Next, add your eggs one at a time, beating after each addition to maintain that airy texture. Stir in the vanilla extract for a warm, inviting scent that will make your kitchen smell divine.
Step 4: Combine Wet and Dry Ingredients
Gradually add your flour mixture and milk to the wet ingredients, alternating between the two. This careful blending keeps the batter smooth and punch-filled with moisture. Gently fold in the mini chocolate chips, giving the cupcakes their signature sweet little pockets of chocolate goodness.
Step 5: Bake Until Perfect
Divide the batter evenly among your cupcake liners. Bake for 18 to 20 minutes, checking doneness with a toothpick inserted into a cupcake center—it should come out clean. Once baked, let your cupcakes cool completely; this step ensures the filling doesn’t melt when added later.
Step 6: Prepare the Cannoli Filling
While your cupcakes cool, mix together the ricotta cheese, mascarpone cheese, and powdered sugar until you have an ultra-smooth and creamy filling. Stir in the remaining mini chocolate chips and add the optional orange zest for a refreshing subtle citrus kick that balances the sweet richness.
Step 7: Fill and Frost the Cupcakes
Carefully cut a small hole or core out the center of each cooled cupcake. Fill that cavity generously with your luscious cannoli filling. Then, frost the tops of your cupcakes with the leftover filling or your favorite frosting. Finish by sprinkling extra mini chocolate chips on top for a charming and inviting look.
How to Serve Cannoli Cupcakes Recipe
Garnishes
Enhance your cupcakes with simple yet elegant garnishes. A dusting of powdered sugar or finely grated orange zest adds a pop of color and aroma. For extra flair, try a fresh mint leaf or a light drizzle of melted chocolate to make each cupcake look like a tiny masterpiece.
Side Dishes
Cannoli cupcakes shine as a standalone treat, but pairing them with fresh berries or a small cup of espresso can elevate the experience. Creamy vanilla gelato or a tart lemon curd dip can also provide a delightful contrast if you’re serving a dessert spread.
Creative Ways to Present
Presentation is half the fun! Serve your Cannoli Cupcakes Recipe on a tiered cake stand for parties or arrange them in pretty cupcake wrappers themed for any occasion. You could even offer a “build-your-own” topping station with extra chocolate chips, crushed pistachios, or candied orange peel to let guests customize their cupcakes.
Make Ahead and Storage
Storing Leftovers
Store leftover Cannoli Cupcakes in an airtight container in the refrigerator to keep the creamy filling fresh. They should maintain their delicious texture and flavor for up to 3 days, making them a perfect make-ahead treat for busy schedules.
Freezing
If you want to freeze these cupcakes, it’s best to freeze them without filling or frosting first. Wrap each cupcake tightly in plastic wrap and then place them in a freezer-safe container. When ready to enjoy, thaw completely, then add the fresh cannoli filling for best results.
Reheating
Since these cupcakes have a delicate creamy filling, reheating is not recommended as it can affect texture. Instead, allow frozen cupcakes to thaw gently at room temperature and serve chilled or at room temperature for the best taste experience.
FAQs
Can I use low-fat ricotta cheese for this recipe?
While you can use low-fat ricotta, full-fat ricotta and mascarpone provide the best creamy texture and richness. Using low-fat versions might result in a less smooth filling.
Can I substitute the mascarpone cheese with cream cheese?
Yes, cream cheese is a good substitute if mascarpone is hard to find, though it will give the filling a slightly tangier flavor and denser texture.
How do I prevent the cupcakes from becoming soggy with the filling?
Make sure the cupcakes are fully cooled before filling to avoid melting the filling and sogginess. Also, fill the cupcakes close to serving time for the freshest result.
Can I make these cupcakes dairy-free?
To make a dairy-free version, you’d need to substitute the cheeses with vegan alternatives and use a dairy-free milk. Keep in mind that this will change the traditional flavor but can still yield yummy results.
How long does it take to make the Cannoli Cupcakes Recipe?
From start to finish, including baking and cooling, expect about 40 minutes of active time, plus cooling time for the best filling consistency.
Final Thoughts
If you’re craving a dessert that combines the best of Italian pastry and classic cupcakes, this Cannoli Cupcakes Recipe is a winner every time. It’s a fantastic blend of creamy, sweet, and chocolatey, perfect for sharing or treating yourself. I can’t wait for you to whip these up and experience the joy of this delightful twist on a timeless favorite!
Print
Cannoli Cupcakes Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 12 servings
- Category: Dessert, Cupcakes
- Method: Baking
- Cuisine: Italian-American
Description
Delight in these Cannoli Cupcakes, a perfect fusion of classic Italian cannoli flavors and moist, fluffy cupcakes. Featuring a tender vanilla cupcake base studded with mini chocolate chips and topped with a creamy ricotta-mascarpone filling, these cupcakes bring a deliciously unique twist to your dessert table in just 40 minutes.
Ingredients
Cupcakes
- 1 1/4 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup whole milk
- 1/2 cup mini chocolate chips
Cannoli Filling
- 1 cup ricotta cheese
- 1/2 cup mascarpone cheese
- 1/2 cup powdered sugar
- 1/4 cup mini chocolate chips
- 1/2 tsp orange zest (optional)
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners to ensure easy removal and cleanup.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, and salt to evenly distribute the leavening agents and seasoning.
- Cream Butter and Sugar: In a separate large bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy, creating a smooth base for your batter.
- Add Eggs and Vanilla: Incorporate the eggs one at a time, beating thoroughly after each addition, then stir in the vanilla extract to infuse the batter with flavor.
- Combine Dry Ingredients and Milk: Gradually add the flour mixture and milk to the wet ingredients alternately, starting and ending with the flour mixture, until just combined. Fold in the mini chocolate chips carefully.
- Bake Cupcakes: Evenly distribute the batter among the cupcake liners, filling each about two-thirds full. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let them cool completely in the pan.
- Prepare Cannoli Filling: In a mixing bowl, combine the ricotta cheese, mascarpone cheese, and powdered sugar until smooth and creamy. Stir in the mini chocolate chips and orange zest if using, to enhance the flavor and texture.
- Fill Cupcakes: Once the cupcakes are completely cooled, carefully cut a small hole or core in the center of each cupcake and fill with the prepared cannoli mixture using a spoon or piping bag.
- Frost and Garnish: Spread the remaining cannoli filling or your preferred frosting on top of each cupcake. Garnish with extra mini chocolate chips for a delightful finishing touch.
Notes
- Ensure cupcakes are fully cooled before filling to avoid melting the creamy filling.
- For a dairy-free alternative, substitute ricotta and mascarpone with coconut-based creams, but note flavor differences.
- Orange zest is optional but adds a lovely citrus note enhancing the authentic cannoli flavor.
- Use room temperature butter and eggs for better batter consistency.
- For an extra crunch, consider adding crushed pistachios or cinnamon on top as garnish.
