There’s something undeniably satisfying about the Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans Recipe. This dish combines the bold, smoky flavors of Cajun-seasoned seafood with a luscious, creamy garlic sauce that brings everything together beautifully. Pair that with velvety mashed potatoes and crisp-tender green beans, and you’ve got a meal that impresses with every bite. Whether it’s a cozy night in or a special gathering, this recipe delivers a restaurant-quality experience straight from your kitchen.
Ingredients You’ll Need
This Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans Recipe uses simple, fresh ingredients you probably already have on hand. Each component plays an essential role: spices for that perfect Cajun kick, creamy dairy for richness, and fresh veggies for a pop of color and crunch.
- 1 pound shrimp, peeled and deveined: Fresh or thawed shrimp work best for that tender, juicy bite.
- 2 salmon fillets: Choose firm, fresh fillets for flaky, flavorful results.
- 1 tablespoon olive oil: Ideal for searing the seafood to a perfect golden crust.
- 1 tablespoon Cajun seasoning: The heart of the dish’s bold, spicy flavor profile.
- 1 teaspoon garlic powder: Enhances the garlic flavor without overpowering.
- 1 teaspoon paprika: Adds a smoky sweetness and vibrant color.
- 1 teaspoon onion powder: Brings depth and aroma to the seasoning blend.
- 1/2 teaspoon salt & 1/2 teaspoon black pepper: Balances and enhances all flavors.
- 2 tablespoons butter: Provides richness and helps form the base of the garlic cream sauce.
- 3 cloves garlic, minced: Fresh garlic packs a punch in the creamy sauce.
- 1 cup heavy cream: Creates that silky texture that coats the seafood beautifully.
- 1/2 cup chicken broth: Adds savory depth and balances the cream.
- 1/4 cup Parmesan cheese, grated: Melts into the sauce, providing a salty, nutty finish.
- 1 tablespoon fresh parsley, chopped: Freshens up the dish with a burst of herbal brightness.
- 4 medium potatoes, peeled and diced: For creamy mashed potatoes with comforting texture.
- 1/2 cup milk: Adds moisture and softness to the mashed potatoes.
- 1/4 cup butter: Makes the mashed potatoes decadently smooth.
- 1 teaspoon salt & 1/2 teaspoon black pepper (for potatoes): Season the mash perfectly without overwhelming.
- 2 cups fresh green beans, trimmed: Bright, crunchy contrast to the rich seafood and potatoes.
How to Make Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans Recipe
Step 1: Prepare the Cajun Seasoning
Start by mixing the Cajun seasoning, garlic powder, paprika, onion powder, salt, and black pepper in a small bowl. This simple blend brings layers of warm spices, ensuring our shrimp and salmon will be packed with flavor.
Step 2: Season the Seafood
Rub the seasoning mixture evenly over the shrimp and salmon fillets. Coating every inch means each bite bursts with the vibrant Cajun spice that defines this recipe.
Step 3: Sear the Salmon
Heat olive oil in a large skillet over medium-high heat. Place the salmon skin-side down first, cooking for 3 to 4 minutes to get that irresistible crispy skin. Flip the fillets and cook another 3 to 4 minutes until they’re perfectly done but still tender inside.
Step 4: Cook the Shrimp
Using the same skillet, add the shrimp and cook for 2 to 3 minutes per side. They should turn a beautiful pink and become opaque — signaling they’re juicy and ready.
Step 5: Create the Garlic Cream Sauce
Lower the heat to medium and melt butter in the skillet. Add minced garlic and sauté for about a minute until fragrant. Stir in heavy cream and chicken broth, then simmer for 5 to 7 minutes to reduce slightly. Finish by mixing in Parmesan cheese until melted and smooth.
Step 6: Combine Seafood and Sauce
Return the shrimp and salmon to the skillet, spooning sauce over everything. Let them simmer gently in this creamy garlic concoction while you prepare the sides.
Step 7: Make the Mashed Potatoes
Place peeled, diced potatoes into boiling water and cook until fork-tender, about 10 to 12 minutes. Drain and mash with milk, butter, salt, and pepper until silky smooth and creamy—the perfect canvas for that rich seafood topping.
Step 8: Cook the Green Beans
Bring another pot of water to boil and cook trimmed green beans for about 4 to 5 minutes. They should be tender yet crisp, retaining a lovely bright green color for a fresh crunch.
Step 9: Plate Your Dish
Start with a hearty scoop of mashed potatoes, lay a salmon fillet on top, and nestle the shrimp alongside. Drizzle extra garlic cream sauce over everything, then arrange the green beans neatly to the side. Garnish with fresh parsley and serve immediately for the best experience.
How to Serve Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans Recipe
Garnishes
Freshly chopped parsley is the perfect garnish to add a gorgeous burst of green and a fresh, herbal brightness that cuts through the creaminess of the sauce. A lemon wedge on the side also adds a zesty brightness if you want an extra pop.
Side Dishes
While the mashed potatoes and green beans already make this dish a well-rounded plate, a simple side salad with a light vinaigrette or some crusty bread can be fantastic companions. They add texture contrasts and help mop up any leftover garlic cream sauce.
Creative Ways to Present
Serve the Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans Recipe on a large platter family-style for a festive touch. Alternatively, for an elegant dinner, arrange individual portions precisely on chilled plates and drizzle sauce artfully for an upscale feel. Adding edible flowers or microgreens can also elevate presentation.
Make Ahead and Storage
Storing Leftovers
Place any leftover Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans Recipe in airtight containers and store in the refrigerator. It keeps well for up to 3 days, making it a perfect choice for a delicious next-day meal.
Freezing
While seafood dishes with cream sauce don’t freeze as well due to texture changes, you can freeze the mashed potatoes and cooked green beans separately. Freeze mashed potatoes in a freezer-safe container for up to 2 months, and green beans wrapped tightly in foil or freezer bags for the same duration.
Reheating
Reheat the seafood gently on the stovetop over low heat to avoid overcooking. Warm the mashed potatoes in the microwave or stovetop with a splash of milk to restore creaminess. Green beans can be quickly steamed or microwaved until warm but still crisp.
FAQs
Can I use frozen shrimp and salmon for the Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans Recipe?
Absolutely! Just make sure to thaw them thoroughly and pat dry before seasoning and cooking to get the best sear and flavor.
Is there a substitute for heavy cream in the garlic cream sauce?
You can use half-and-half or a mixture of milk and cream cheese for a lighter version, but the sauce may not be quite as rich and creamy.
How spicy is this Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans Recipe?
The Cajun seasoning gives a nice, moderate kick without overwhelming heat, but you can adjust the amount to suit your spice tolerance.
Can I prepare this recipe without dairy?
Yes, you can use dairy-free butter and cream alternatives like coconut cream for the sauce and plant-based milk for the mashed potatoes, though flavors and textures may vary slightly.
What can I serve instead of green beans?
Steamed asparagus, roasted broccoli, or sautéed spinach all make excellent, fresh veggie substitutes if you prefer or if green beans aren’t available.
Final Thoughts
This Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans Recipe is one of those wonderfully satisfying meals that feels special without being complicated. Its combination of bold seasoning, creamy sauce, and homey sides is truly a crowd-pleaser. I can’t wait for you to try it and see how it livens up your dinner table with stunning flavors and beautiful colors!
Print
Cajun Shrimp and Salmon with Garlic Cream Sauce, Mashed Potatoes, and Green Beans Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: Cajun, American
Description
This Cajun Shrimp and Salmon recipe features succulent seafood seasoned with a spicy Cajun blend, pan-seared to perfection and topped with a luxurious garlic cream sauce. Served alongside creamy mashed potatoes and tender green beans, this hearty dish brings rich flavors and comforting textures to your table, perfect for a satisfying dinner.
Ingredients
Seafood and Seasoning
- 1 pound shrimp, peeled and deveined
- 2 salmon fillets
- 1 tablespoon olive oil
- 1 tablespoon Cajun seasoning
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Garlic Cream Sauce
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon fresh parsley, chopped
Mashed Potatoes
- 4 medium potatoes, peeled and diced
- 1/2 cup milk
- 1/4 cup butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Green Beans
- 2 cups fresh green beans, trimmed
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to have it ready for later use or warming.
- Mix Seasonings: In a small bowl, combine Cajun seasoning, garlic powder, paprika, onion powder, salt, and black pepper to create a flavorful spice rub.
- Season Seafood: Evenly rub the seasoning mixture over the peeled shrimp and salmon fillets to coat thoroughly.
- Heat Skillet: Heat olive oil in a large skillet over medium-high heat until shimmering.
- Cook Salmon Skin-Side Down: Place salmon fillets skin-side down in the hot skillet, cooking for 3-4 minutes until the skin becomes crispy.
- Flip and Finish Salmon: Turn salmon fillets over and cook an additional 3-4 minutes until salmon is cooked through and flakes easily.
- Set Salmon Aside: Remove cooked salmon from skillet and place on a plate to rest.
- Cook Shrimp: Using the same skillet, add seasoned shrimp and cook for 2-3 minutes per side until pink and opaque.
- Set Shrimp Aside: Remove the shrimp from the skillet and set aside with the salmon.
- Melt Butter: Add butter to the skillet and allow it to melt over medium heat.
- Sauté Garlic: Add minced garlic and sauté for about 1 minute until fragrant and golden but not burned.
- Add Cream and Broth: Pour in heavy cream and chicken broth, stirring to combine the ingredients smoothly.
- Simmer Sauce: Bring the cream sauce to a simmer and cook for 5-7 minutes, letting it reduce and thicken slightly.
- Add Parmesan: Stir in grated Parmesan cheese until melted and the sauce turns creamy and rich.
- Return Seafood: Place the cooked shrimp and salmon back into the skillet, spooning sauce over the top to coat well.
- Simmer Gently: Reduce heat to low and simmer the seafood in the garlic cream sauce while preparing the sides, allowing flavors to meld.
- Boil Potatoes: In a large pot, cover diced potatoes with water and bring to a boil, cooking for 10-12 minutes until tender and fork-ready.
- Drain and Mash Potatoes: Drain water from potatoes, return them to the pot, then add milk, butter, salt, and pepper. Mash until smooth and creamy.
- Keep Potatoes Warm: Set mashed potatoes aside and keep warm until ready to serve.
- Cook Green Beans: Bring a separate pot of water to a boil, add green beans, and cook for 4-5 minutes until tender yet still bright green.
- Drain Green Beans: Drain green beans and set aside.
- Plate the Dish: Serve a generous scoop of mashed potatoes on each plate, top with salmon fillet and shrimp, then spoon garlic cream sauce over the seafood.
- Add Green Beans: Arrange green beans on the side for a fresh, crisp vegetable component.
- Garnish and Serve: Sprinkle freshly chopped parsley over the dish for color and flavor, then serve immediately while warm.
Notes
- For best results, ensure the skillet is hot before adding seafood to achieve a good sear.
- You can substitute chicken broth with vegetable broth for a slightly different flavor profile.
- Do not overcook shrimp as they can become rubbery; cook until just opaque.
- If you prefer, mashed potatoes can be made creamier with more milk or butter adjusted to your taste.
- Fresh parsley adds a bright, fresh finish but can be omitted if unavailable.
