Description
A rich and creamy Cajun cream sauce that combines buttery sautéed onions and garlic with bold Cajun spices, smoked paprika, and a touch of lemon juice for brightness. Perfect for drizzling over pasta, grilled chicken, or seafood for a flavorful, comforting dish.
Ingredients
Scale
Main Ingredients
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon salt (to taste)
- 1 cup heavy cream
- 1/2 cup chicken broth (or vegetable broth)
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
- 1/2 teaspoon lemon juice (optional, for brightness)
Instructions
- Sauté the Onion and Garlic: In a large skillet, heat the butter and olive oil over medium heat. Add the chopped onion and sauté until softened and translucent, about 3-4 minutes. Add the minced garlic and cook for an additional 30 seconds until fragrant.
- Add the Seasonings: Sprinkle in the Cajun seasoning, smoked paprika, salt, and black pepper. Stir well to evenly coat the onions and garlic with the spices.
- Make the Sauce: Pour in the heavy cream and chicken broth, stirring to combine all ingredients thoroughly. Bring the mixture to a simmer and cook for 3-5 minutes, stirring occasionally, until the sauce thickens slightly and develops a creamy consistency.
- Finish and Serve: If desired, add lemon juice for a touch of brightness and stir in fresh parsley for color and freshness. Adjust seasoning to taste with additional salt or Cajun seasoning if needed. Serve the sauce hot over pasta, grilled chicken, or seafood.
Notes
- Use vegetable broth instead of chicken broth to make this sauce vegetarian-friendly.
- For a spicier sauce, increase the amount of Cajun seasoning or add a pinch of cayenne pepper.
- The sauce thickens as it cools; reheat gently while stirring to restore its creamy texture.
- Fresh parsley and lemon juice are optional but add freshness and balance to the richness.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
