If you love the comforting flavors of traditional cabbage rolls but want a quicker, easier way to enjoy them, this Cabbage Roll Skillet Recipe is about to become your new go-to dinner. It captures the heartwarming taste of those classic stuffed rolls without the fuss of wrapping each one, combining savory ground beef, tender cabbage, tangy tomato sauce, and fluffy rice all in one pan. Every bite feels like a warm hug, perfect for busy weeknights or anytime you crave something hearty and satisfying.
Ingredients You’ll Need
Gathering a handful of simple, kitchen-staple ingredients is all it takes to whip up this flavorful Cabbage Roll Skillet Recipe. Each component plays an important role—adding depth, freshness, or that savory punch that makes this dish unforgettable.
- ½ lb ground beef: The rich and juicy base that delivers meaty goodness and protein.
- Salt & ground black pepper: Essential seasonings that enhance and balance the flavors perfectly.
- ½ small onion, minced: Adds a sweet and aromatic undertone when softened.
- 1 clove garlic, minced: Offers a warm, pungent kick that brings everything together.
- 2 (8 oz) cans tomato sauce: Creates the tangy, savory sauce that ties the dish together.
- 1 (14 oz) can low-sodium beef broth: Adds moisture and a subtle depth of flavor without overpowering.
- 1 tbsp brown sugar: Balances the acidity of the tomato sauce with a gentle sweetness.
- 1 tbsp lemon juice: Brightens the dish, preventing it from feeling heavy.
- 1 tsp Worcestershire sauce: Adds complexity with a hint of umami and tang.
- 1 small head cabbage, sliced: The star veggie, tender and slightly sweet when cooked.
- 2 cups cooked rice: Provides the soft, comforting texture that makes the dish filling.
- ¼ cup sour cream (for serving): A creamy topping that adds cooling richness.
How to Make Cabbage Roll Skillet Recipe
Step 1: Brown the Beef
Start by heating a large skillet over medium heat. Add the ground beef and cook it until it’s nicely browned and caramelized on the outside. Don’t forget to season with a bit of salt and freshly ground black pepper to bring out the meat’s rich flavor right from the beginning.
Step 2: Soften Onion and Garlic
Once the beef looks beautifully browned, toss in the minced onion and garlic. Sauté them until they become soft and fragrant, about 2 to 3 minutes. This step builds a flavorful foundation that makes every bite so satisfying.
Step 3: Add the Saucy Goodness
Pour in the tomato sauce and low-sodium beef broth. Stir in the brown sugar, lemon juice, and Worcestershire sauce. These ingredients create a luscious sauce that is tangy, slightly sweet, and packed with umami. Give everything a good stir so the flavors meld together beautifully.
Step 4: Simmer with Cabbage
Add the sliced cabbage right into the skillet. Cover and let it simmer for about 20 to 25 minutes, stirring occasionally. The cabbage will soften and soak up all those delicious flavors, becoming tender and slightly sweet in the process.
Step 5: Mix in the Rice
Once the cabbage is perfectly cooked, stir in the cooked rice. Heat everything together for another 5 minutes to ensure the rice is warmed through and all the flavors are well combined.
Step 6: Serve with a Dollop of Sour Cream
Spoon the piping-hot skillet mixture onto plates or bowls, and finish each serving with a generous dollop of sour cream. The tangy creaminess complements the savory stew perfectly, making every mouthful a delight.
How to Serve Cabbage Roll Skillet Recipe
Garnishes
Adding a bit of extra flair to your Cabbage Roll Skillet Recipe is so rewarding. Fresh chopped parsley or dill sprinkled on top adds a pop of color and freshness that contrasts beautifully with the warm, rich stew. A sprinkle of shredded cheese can also bring a melty, indulgent touch if you like.
Side Dishes
This skillet dish is hearty enough to stand proudly on its own, but if you want to round out the meal, consider simple sides like crusty bread to soak up extra sauce, a crisp green salad to add brightness, or roasted root vegetables for a sweet and earthy complement.
Creative Ways to Present
For a fun twist, try serving the Cabbage Roll Skillet Recipe over mashed potatoes instead of rice for a comforting base. Alternatively, scooping it into large lettuce wraps creates a lighter, handheld version that’s perfect for casual gatherings or lunch leftovers.
Make Ahead and Storage
Storing Leftovers
If you happen to have some leftover Cabbage Roll Skillet, store it in an airtight container in the refrigerator. It will last well for up to 3 days, making it a fantastic option for quick lunches or dinners later in the week.
Freezing
This recipe freezes beautifully. Portion it into freezer-safe containers and freeze for up to 2 months. Just be sure to cool it completely before freezing to maintain the best texture and flavor when reheated.
Reheating
To reheat, warm leftovers gently on the stove over low to medium heat, stirring occasionally until heated through. You can also microwave individual portions covered loosely to keep moisture in. Adding a splash of broth if it seems dry will bring back its fresh, saucy appeal.
FAQs
Can I use ground turkey or chicken instead of beef?
Absolutely! Ground turkey or chicken works well as a leaner alternative and still pairs beautifully with the tangy tomato sauce and tender cabbage.
Is it necessary to use sour cream on top?
Not at all. Sour cream adds a nice creamy contrast, but you can enjoy the dish without it or substitute with plain Greek yogurt for a similar effect.
Can I make this recipe gluten-free?
Yes, this recipe is naturally gluten-free as long as your Worcestershire sauce and broth are gluten-free. Always double-check labels to be sure.
How do I know when the cabbage is cooked perfectly?
The cabbage should be tender enough to pierce easily with a fork but still hold its shape without turning mushy—usually about 20 to 25 minutes of simmering.
Can I add other vegetables?
Definitely! Carrots, bell peppers, or mushrooms would be great additions. Just chop them small and add along with the onions to ensure they cook evenly.
Final Thoughts
This Cabbage Roll Skillet Recipe is truly a winner for anyone craving those classic flavors without the fuss. It’s quick to make, wonderfully hearty, and perfect for warming up any day. Give it a try, and I bet it will become a cherished staple in your weeknight rotation too!
Print
Cabbage Roll Skillet Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Description
This Cabbage Roll Skillet recipe offers all the comforting flavors of traditional cabbage rolls without the hassle of rolling. Ground beef simmered with tomato sauce, tender cabbage, and flavorful seasonings combines with cooked rice for a hearty, one-pan meal that’s quick and easy to prepare.
Ingredients
Meat & Vegetables
- ½ lb ground beef
- Salt & ground black pepper, to taste
- ½ small onion, minced
- 1 clove garlic, minced (or more, to taste)
- 1 small head cabbage, sliced
Liquids & Sauces
- 2 (8 oz) cans tomato sauce
- 1 (14 oz) can low-sodium beef broth
- 1 tbsp lemon juice
- 1 tsp Worcestershire sauce
Other
- 1 tbsp brown sugar
- 2 cups cooked rice
- ¼ cup sour cream (for serving)
Instructions
- Brown the beef: In a large skillet over medium heat, brown the ground beef until fully cooked. Season with salt and ground black pepper to taste, breaking the meat into small pieces as it cooks.
- Sauté onion and garlic: Add the minced onion and garlic to the skillet with the beef, cooking and stirring until softened and fragrant, about 2-3 minutes.
- Add sauces and seasonings: Stir in the tomato sauce, low-sodium beef broth, brown sugar, lemon juice, and Worcestershire sauce. Mix thoroughly to combine all ingredients evenly.
- Cook the cabbage: Add the sliced cabbage on top, cover the skillet with a lid, and reduce heat to simmer. Cook for about 20 to 25 minutes, stirring occasionally, until the cabbage is tender and has absorbed the flavors.
- Incorporate cooked rice: Stir in the cooked rice and continue to heat the skillet for another 5 minutes, allowing the flavors to meld and the rice to warm through.
- Serve: Serve the cabbage roll skillet hot, topped with a dollop of sour cream if desired for extra creaminess and tang.
Notes
- Use lean ground beef to reduce fat content if desired.
- For a vegetarian version, substitute ground beef with cooked lentils or textured vegetable protein and use vegetable broth instead of beef broth.
- Brown sugar balances the acidity of tomato sauce; adjust amount according to taste preference.
- Leftovers keep well for up to 3 days refrigerated and reheat nicely on stove or microwave.
- Sour cream topping is optional but adds richness and flavor contrast.
