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Buttery Garlic Baked Croissants with Turkey & Havarti Recipe

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  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 8 minutes
  • Total Time: 13 minutes
  • Yield: 4 servings
  • Category: Sandwich
  • Method: Baking
  • Cuisine: American

Description

These Buttery Garlic Baked Croissants with Turkey & Havarti offer a delightful combination of flaky croissants filled with creamy Havarti cheese, savory roasted turkey, and a hint of sweetness from apricot jelly and honey mustard. Enhanced with garlic butter and Everything Bagel seasoning, this quick and easy recipe makes for a perfect warm sandwich or snack.


Ingredients

Scale

Croissants and Fillings

  • 4 large croissants, sliced
  • 8 slices creamy Havarti cheese
  • 16 slices deli turkey, roasted or smoked
  • 4 teaspoons apricot jelly or jam
  • 4 teaspoons honey mustard
  • ½ cup microgreens

Toppings and Seasonings

  • 2 tablespoons melted garlic butter
  • Everything Bagel seasoning, to taste
  • Honey drizzle, to taste


Instructions

  1. Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking the croissant sandwiches.
  2. Spread condiments: Spread 1 teaspoon of apricot jelly or jam on one half of each sliced croissant and 1 teaspoon of honey mustard on the other half, creating a balance of sweet and tangy flavors.
  3. Assemble the croissants: Layer 2 slices of creamy Havarti cheese on one half of each croissant and top the other half with 4 slices of roasted or smoked deli turkey. Sprinkle microgreens over the turkey side to add freshness, then close each sandwich carefully.
  4. Add garlic butter and seasoning: Brush the tops of each assembled croissant sandwich generously with melted garlic butter. Sprinkle Everything Bagel seasoning over the top to add a savory, aromatic crunch. Drizzle honey lightly on top to enhance the flavor profile with a subtle sweetness.
  5. Bake the sandwiches: Place the prepared croissants on a baking sheet and bake in the preheated oven for 6 to 8 minutes or until the Havarti cheese has melted and the croissants are warmed through. Serve immediately while warm for the best taste and texture.

Notes

  • To ensure even melting, slice the croissants evenly and layer the cheese directly on the dough to prevent it from sliding off.
  • Use good quality deli turkey for the best flavor; smoked turkey adds a nice depth.
  • Adjust the amount of Everything Bagel seasoning and honey drizzle based on your taste preferences to balance savory and sweet.
  • This recipe can be doubled or halved easily based on the number of servings needed.
  • For a vegetarian version, substitute turkey with roasted vegetables or plant-based deli slices.