Description
Butter Swim Biscuits are a deliciously buttery and tender Southern-style biscuit recipe soaked in melted butter, creating a rich and golden crust. These easy-to-make biscuits combine buttermilk and baking powder for a fluffy, no-knead treat perfect as a comforting side dish for any meal.
Ingredients
Scale
Dry Ingredients
- 2½ cups all-purpose flour
- 1 tablespoon granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
Wet Ingredients
- 1¾ cups buttermilk
- ½ cup unsalted butter (1 stick), melted
Instructions
- Preheat Oven: Preheat your oven to 450°F to ensure it’s hot enough for a perfect biscuit rise and golden crust.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt, evenly distributing the leavening agents and seasoning.
- Add Buttermilk: Pour in the buttermilk and stir gently until just combined. Avoid overmixing to keep the biscuits light and fluffy.
- Prepare Butter Base: Pour the melted butter into an 8×8-inch baking dish, coating the bottom thoroughly to swim the biscuits in butter as they bake.
- Assemble Biscuits: Spoon the biscuit dough carefully on top of the melted butter in the dish, gently spreading it evenly to the edges for uniform baking.
- Score Dough: Use a knife to score the dough into 9 squares; this helps in easy portioning once baked.
- Bake: Bake in the preheated oven for 20–25 minutes, or until the biscuits are golden brown and cooked through.
- Cool and Serve: Let the biscuits cool slightly before slicing along the scored lines. Serve warm for best flavor and texture.
Notes
- For an extra flavor boost, try adding a pinch of garlic powder or mixing in shredded cheddar cheese to the dough.
- These biscuits are best enjoyed warm and fresh from the oven for optimal softness and buttery taste.
