Description
This Burger in a Bowl recipe offers a delicious, low-carb twist on the classic hamburger by serving all the favorite toppings in a fresh, vibrant salad bowl. Ground beef is seasoned and cooked on the stovetop, then layered with crisp romaine lettuce, juicy cherry tomatoes, shredded cheddar, and creamy avocado. Finished with a flavorful burger sauce, this dish is perfect for a quick, satisfying meal that’s both gluten-free and keto-friendly.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef (85% lean)
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tbsp olive oil
Salad Ingredients
- 4 cups chopped romaine lettuce
- 1 cup cherry tomatoes, halved
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced red onion
- 1/4 cup dill pickle slices
- 1 avocado, sliced
- 1/4 cup burger sauce or dressing of choice
Instructions
- Prepare the skillet: Heat a skillet over medium-high heat and add the olive oil to coat the pan evenly.
- Cook the ground beef: Add the ground beef to the skillet, breaking it up with a spatula. Season with salt, black pepper, garlic powder, and onion powder. Cook for 6–8 minutes until the beef is fully browned and no longer pink. Drain any excess fat if desired, then set the beef aside.
- Assemble the bowls: Divide the chopped romaine lettuce evenly among four serving bowls. Top each bowl with the cooked ground beef, cherry tomatoes, shredded cheddar cheese, diced red onion, dill pickle slices, and sliced avocado.
- Add the finishing touch: Drizzle each assembled bowl with burger sauce or your preferred dressing to enhance the flavor.
- Serve: Serve immediately to enjoy the fresh flavors and warm beef at their best.
Notes
- Substitute ground turkey or plant-based meat for a lighter or vegetarian version.
- Add crumbled bacon, sautéed mushrooms, or a fried egg to bring extra flavor and texture.
- Use keto-friendly sauces or sugar-free ketchup to maintain a low-carb profile.
