Description

This easy and delicious Burger Bowl recipe offers all the classic flavors of a cheeseburger in a fresh, low-carb format. Ground beef is seasoned and cooked to perfection, then layered over a bed of crisp romaine lettuce and topped with juicy cherry tomatoes, red onions, cheddar cheese, dill pickles, and creamy avocado. A drizzle of tangy barbecue sauce completes this satisfying bowl, perfect for a quick lunch or dinner that’s packed with bold flavor and minimal fuss.

Ingredients

Scale

Meat

1 lb ground beef (80/20)

Vegetables & Toppings

4 cups romaine lettuce, chopped
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1/2 cup dill pickles, sliced
1 avocado, sliced (optional)

Dairy

1 cup shredded cheddar cheese

Condiments

1/4 cup barbecue sauce (or to taste)

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Instructions

Cook the Beef: In a skillet over medium heat, brown the ground beef until fully cooked, breaking it apart as it cooks to ensure even cooking and a nice crumble texture.
Season the Beef: Sprinkle salt and pepper over the cooked beef, stirring well, then cook for an additional 1-2 minutes so the seasonings infuse and the beef becomes fragrant.
Prepare the Vegetables: While the beef cooks, chop the romaine lettuce, halve the cherry tomatoes, and thinly slice the red onion to get your fresh ingredients ready for assembly.
Assemble the Bowls: In individual serving bowls, layer the chopped romaine lettuce as the base. Top with the warm cooked beef, then add cherry tomatoes, sliced onions, shredded cheddar cheese, dill pickles, and avocado slices if using.
Add Final Touches: Drizzle barbecue sauce evenly over each assembled bowl to add a smoky tangy flavor, then serve immediately for the best taste and texture.

Notes

You can substitute ground turkey or chicken for a leaner protein option.
For a keto-friendly version, omit the barbecue sauce or choose a low-sugar alternative.
Add jalapeños or hot sauce for a spicy kick.
Avocado is optional but adds creaminess and healthy fats.
Leftover bowls can be refrigerated and enjoyed cold or reheated.