Description
This Buffalo Ranch Coleslaw Topped Chicken Sandwich features crispy fried chicken breasts marinated in buttermilk and coated in a seasoned flour mixture, topped with a tangy and spicy buffalo ranch coleslaw. The sandwich is perfectly balanced with creamy, spicy, and crunchy elements, making it an irresistible option for a flavorful lunch or dinner.
Ingredients
Scale
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1/2 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Vegetable oil for frying
- 4 sandwich buns
For the Buffalo Ranch Coleslaw:
- 2 cups shredded cabbage
- 1/2 cup shredded carrots
- 1/4 cup ranch dressing
- 2 tablespoons buffalo sauce (more if desired)
- 1 tablespoon apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Optional Toppings:
- Sliced pickles
- Lettuce or tomato slices
Instructions
- Marinate the Chicken: Place the boneless, skinless chicken breasts in buttermilk and let them marinate for at least 30 minutes to tenderize and enhance flavor.
- Prepare the Flour Mixture: In a separate dish, combine all-purpose flour, paprika, garlic powder, salt, and pepper to create the seasoned coating for the chicken.
- Heat the Oil: Pour vegetable oil into a skillet and heat it over medium heat, preparing it for frying the chicken.
- Fry the Chicken: Dredge the marinated chicken breasts in the flour mixture ensuring full coverage. Fry each breast in the hot oil for 6-7 minutes per side until golden brown and cooked through. Remove and drain on paper towels to remove excess oil.
- Make the Buffalo Ranch Coleslaw: In a bowl, combine shredded cabbage, shredded carrots, ranch dressing, buffalo sauce, apple cider vinegar, and honey. Mix well and season with salt and pepper to taste.
- Toast the Buns: Lightly toast the sandwich buns until warm and slightly crisp for added texture.
- Assemble the Sandwiches: Place a crispy fried chicken breast on the bottom half of each toasted bun. Top with a generous helping of buffalo ranch coleslaw, then add any optional toppings such as sliced pickles, lettuce, or tomato slices.
- Serve: Place the bun tops on the sandwiches and serve immediately while hot and fresh.
Notes
- Marinating the chicken overnight in buttermilk will yield even more tender and flavorful results.
- Adjust buffalo sauce quantity in the coleslaw according to your preferred spice level.
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend suitable for frying.
- Use a thermometer to ensure chicken reaches an internal temperature of 165°F (74°C) for safety.
- Optional toppings like pickles and lettuce add crunch and freshness; feel free to customize.
