Description
Indulge in the decadent combination of rich chocolate brownies topped with a creamy peanut butter layer and a glossy chocolate glaze in these irresistible Buckeye Brownies. Perfect for any dessert lover!
Ingredients
Scale
Brownie Layer:
- 1 box brownie mix (plus eggs, oil, and water as called for)
Peanut Butter Layer:
- 1/2 cup unsalted butter, softened
- 1 cup creamy peanut butter
- 2 cups powdered sugar
- 2 tablespoons milk
Chocolate Glaze:
- 1 1/2 cups semi-sweet chocolate chips
- 1/4 cup heavy cream
Instructions
- Preheat and Prepare: Preheat oven to 350°F. Grease a 9×13-inch baking pan. Prepare brownie mix as directed, pour into pan, and bake.
- Make Peanut Butter Layer: Beat butter and peanut butter until smooth. Mix in powdered sugar and milk until spreadable. Spread over cooled brownies.
- Prepare Chocolate Glaze: Combine chocolate chips and cream in a bowl. Microwave in intervals until smooth. Pour over peanut butter layer.
- Chill and Serve: Chill brownies for at least 1 hour. Slice and enjoy!
Notes
- Use creamy peanut butter for a smooth texture.
- For cleaner slices, run a sharp knife under hot water before cutting.
- Store in the fridge for up to 5 days or freeze for longer storage.
Nutrition
- Serving Size: 1 brownie
- Calories: 340
- Sugar: 28g
- Sodium: 160mg
- Fat: 19g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
