Description
This Bruschetta Dip is a fresh and flavorful Italian appetizer combining juicy cherry tomatoes, aromatic basil, sharp cheeses, and a hint of balsamic vinegar. It’s perfect for parties or casual gatherings and can be served cold or lightly broiled for a melty cheese finish, paired beautifully with crisp baguette slices or crostini.
Ingredients
Scale
Dip Ingredients
- 2 cups cherry tomatoes, diced
- 1/2 cup fresh basil leaves, chopped
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
Serving
- 1 French baguette or crostini, for serving
Instructions
- Prepare the tomato mixture: In a medium bowl, combine the diced cherry tomatoes, chopped basil, red onion, and minced garlic. Drizzle with balsamic vinegar and olive oil, then season with salt and black pepper. Stir gently to evenly combine all ingredients.
- Marinate the flavors: Let the mixture sit and marinate for at least 10 minutes to allow the flavors to meld and the tomatoes to release their juices, enhancing the dip’s taste.
- Assemble and top with cheese: Transfer the marinated mixture into a shallow serving dish. Sprinkle the shredded mozzarella and grated Parmesan evenly on top of the tomato mixture.
- Optional broiling: If you prefer melted cheese, place the dish under a broiler for 2–3 minutes until the cheese becomes melted, bubbly, and lightly golden. Watch carefully to avoid burning.
- Serve: Serve immediately with sliced baguette or crostini, which can be toasted and drizzled with olive oil for extra flavor.
Notes
- For extra flavor, toast the baguette slices with a drizzle of olive oil before serving.
- Add a splash of fresh lemon juice for brightness or sprinkle red pepper flakes to add heat and complexity to the dip.
- This dip can be prepared ahead and refrigerated for up to 4 hours; add cheese and broil just before serving for best results.
