Description
A fresh and flavorful Italian-inspired bruschetta dip combining ripe Roma tomatoes, basil, garlic, and a hint of balsamic vinegar. Perfect as a chilled appetizer served with toasted baguette slices or crackers, this dip is easy to prepare and highlights the vibrant flavors of summer ingredients.
Ingredients
Scale
Main Ingredients
- 4–5 ripe Roma tomatoes, seeded and finely diced
- 1/4 cup red onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tablespoons balsamic vinegar
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup shredded Parmesan cheese (optional)
For Serving
- Toasted baguette slices or crackers
Instructions
- Combine ingredients: In a medium bowl, mix the finely diced Roma tomatoes, chopped red onion, minced garlic, and chopped fresh basil together.
- Add seasoning: Pour in the balsamic vinegar and olive oil, then sprinkle with salt and black pepper. Stir gently to distribute the flavors evenly throughout the mixture.
- Optional cheese addition: If desired, fold in the shredded Parmesan cheese to add a creamy, savory note to the dip.
- Chill to meld flavors: Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to blend beautifully.
- Serve: Present the bruschetta dip chilled or at room temperature, accompanied by toasted baguette slices or your favorite crackers for scooping.
Notes
- Use fresh, in-season tomatoes for the best flavor.
- Choose good-quality olive oil to enhance the dip’s richness.
- Drizzle extra balsamic glaze on top before serving for added sweetness and visual appeal.
