Description
Indulge in these delicious Brown Sugar & Cinnamon Streusel Pancakes for a comforting and flavorful breakfast treat. The combination of sweet streusel topping and fluffy pancakes is sure to become a family favorite!
Ingredients
Scale
For the streusel:
- 1/3 cup all-purpose flour
- 1/3 cup packed light brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons unsalted butter, melted
For the pancakes:
- 1 1/2 cups all-purpose flour
- 2 tablespoons light brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 1/4 cups buttermilk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
For topping:
- Maple syrup
- Optional powdered sugar or whipped cream
Instructions
- Make the streusel: Combine flour, brown sugar, and cinnamon in a small bowl. Stir in melted butter until crumbly; set aside.
- Prepare the pancake batter: Whisk together flour, brown sugar, baking powder, baking soda, cinnamon, and salt in a large bowl. In another bowl, whisk buttermilk, eggs, melted butter, and vanilla. Pour wet ingredients into dry, stirring until just combined.
- Cook the pancakes: Preheat a skillet, pour batter onto it, sprinkle streusel on top. Cook until bubbles form, flip and cook until golden brown. Serve warm with maple syrup and toppings.
Notes
- For extra crunch, double the streusel topping and toast some separately in the oven at 350°F for 5–7 minutes.
- Substitute whole wheat flour for half the all-purpose flour for a heartier version.
Nutrition
- Serving Size: 2 pancakes
- Calories: 370
- Sugar: 14g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 90mg
