If you are looking for a dish that brings together creamy comfort, cheesy indulgence, and tender chicken in a meal that feels both elegant and effortless, you simply must try this Boursin Orzo with Chicken Recipe. Imagine bite-sized chicken pieces cooked to golden perfection, swimming in a velvety mix of Boursin cheese and Parmesan, all mingling with buttery orzo pasta and a pop of fresh spinach. This is the kind of recipe that turns a simple weeknight dinner into something truly special, filling your kitchen with irresistible aromas and your plate with rich, satisfying flavors. Whether you’re feeding family, impressing friends, or treating yourself, this dish hits every note of deliciousness and warmth.
Ingredients You’ll Need
Gathering fresh, quality ingredients is key to nailing the comforting yet sophisticated taste of this dish. Each item plays its role from texture to flavor depth, making this recipe a breeze to assemble without sacrificing any deliciousness.
- 1 pound boneless, skinless chicken breasts or thighs: Perfectly tender and juicy when cut into bite-sized pieces, the star protein of the dish.
- 1 teaspoon salt: Essential for seasoning and bringing out the natural flavors of the chicken and orzo.
- ½ teaspoon black pepper: Adds a gentle kick and warmth.
- ½ teaspoon garlic powder: Infuses a subtle, savory aroma that complements the creamy cheese.
- 1 tablespoon olive oil: For a beautiful sear on the chicken, locking in moisture.
- 1 tablespoon unsalted butter: Adds richness to toast the orzo and deepen the flavor.
- 1 ½ cups orzo pasta: The small rice-shaped pasta that soaks up the creamy sauce perfectly.
- 2 ½ cups chicken broth: Provides the cooking liquid for the orzo, boosting savory depth.
- 1 (5.2-ounce) package Boursin cheese (Garlic & Fine Herbs): This herbed, creamy cheese is what transforms the dish into a luscious dream.
- ¼ cup grated Parmesan cheese: Adds a nutty, salty finish that layers flavor beautifully.
- ½ cup heavy cream (optional): For that extra creamy, indulgent texture you’ll love.
- 2 cups baby spinach: Delivers freshness, color, and a mild green flavor that balances the richness.
- 1 tablespoon lemon juice: Brightens the whole dish with a lively tang.
- Chopped parsley for garnish: Adds visual appeal and a hint of herbal freshness to the final presentation.
How to Make Boursin Orzo with Chicken Recipe
Step 1: Prepare and Cook the Chicken
Begin by seasoning your bite-sized chicken pieces with salt, black pepper, and garlic powder—this simple step sets the foundation. Heat the olive oil in a large skillet over medium-high heat, then add the chicken. Cook for about 5 to 6 minutes until each piece is beautifully golden and cooked through. This upfront searing locks in juicy flavor and creates a lovely texture contrast with the creamy orzo to come. Once done, remove the chicken and set it aside to rest.
Step 2: Toast and Simmer the Orzo
In the same skillet, melt the butter until it’s bubbling gently. Add the orzo pasta and toast it for 1 to 2 minutes, stirring constantly. Toasting adds a subtle nutty essence that makes the orzo more flavorful and gives the dish a more complex taste. Then pour in the chicken broth and bring it to a gentle boil. Turn down the heat to medium and let the orzo simmer, stirring occasionally. After about 8 to 10 minutes, your orzo will be tender, and most of the liquid will have been absorbed—ready for the creamy finishing touches.
Step 3: Create the Creamy Boursin Sauce
Lower the heat to prevent boiling, then stir in the star of the dish, the Boursin cheese, along with grated Parmesan and the optional heavy cream if you want it decadently rich. Stir until the cheese melts completely and the sauce becomes silky smooth, enveloping every orzo grain with flavor. Toss in the fresh baby spinach and stir gently until the leaves wilt, adding a lovely healthy pop of green and mild earthiness.
Step 4: Combine and Finish
Return the cooked chicken to the skillet and toss everything together so the tender pieces meld perfectly with the cheesy orzo and spinach. To balance the creamy richness, finish the dish with a generous splash of lemon juice, which adds a fresh brightness that will make your taste buds dance. Sprinkle chopped parsley on top for a lovely burst of color before serving.
How to Serve Boursin Orzo with Chicken Recipe
Garnishes
Simple garnishes like chopped fresh parsley or a sprinkle of extra Parmesan add an inviting look and elevate the flavor further. For a touch of crunch and color, crispy fried shallots or toasted pine nuts work wonderfully, giving a textural contrast that surprises.
Side Dishes
This creamy Boursin Orzo with Chicken Recipe is hearty enough to stand alone, but for a well-rounded dinner, pair it with a crisp green salad or steamed seasonal vegetables. Roasted asparagus or lemon-garlic green beans complement the dish’s herbaceous, cheesy qualities beautifully.
Creative Ways to Present
For a dinner party, serve this dish in warm individual bowls to keep the creaminess intact and garnish with edible flowers or microgreens for an elegant touch. You could also spoon it into hollowed tomatoes or bell peppers to add vibrant color and an extra layer of flavor.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers of the Boursin Orzo with Chicken Recipe, store them in an airtight container in the refrigerator. It will keep well for up to 3 days while maintaining the creamy texture and fresh flavors.
Freezing
Freezing is possible but not ideal for retaining the luscious creaminess of the dish. If you do freeze it, pack it tightly into a freezer-safe container and consume within one month for best taste. Thaw overnight in the refrigerator before reheating.
Reheating
Reheat leftovers gently on the stovetop over low heat, adding a splash of water or broth to loosen the sauce if needed. This keeps the orzo from drying out and refreshes the creamy texture. Avoid microwaving directly at high heat to prevent separation of the cheese sauce.
FAQs
Can I use different types of cheese instead of Boursin?
Absolutely! While Boursin adds a unique garlic and herb flavor, you can substitute with herbed cream cheese or even a combination of cream cheese and garlic powder. The texture won’t be as smooth, but it will still be delicious.
Is there a vegetarian version of this recipe?
You can easily make a vegetarian Boursin Orzo recipe by omitting the chicken and adding extra vegetables like mushrooms, sun-dried tomatoes, or peas for protein and flavor.
How long does this dish take to prepare?
This dish comes together in about 30 minutes, making it perfect for busy weeknights when you want something comforting but quick to make.
Can I use brown orzo or whole wheat pasta?
Yes, you can swap regular orzo for whole wheat varieties, but cooking times may vary slightly. Keep an eye on the pasta as it simmers to ensure it reaches your preferred tenderness.
What wine pairs well with Boursin Orzo with Chicken Recipe?
A crisp white wine like Sauvignon Blanc or a lightly oaked Chardonnay complements the creamy, herbaceous flavors of this dish beautifully and balances the richness.
Final Thoughts
This Boursin Orzo with Chicken Recipe has quickly become one of my favorite go-to meals because it manages to be so creamy, comforting, and fresh all at once. It’s perfect for those nights when you want something special without spending hours in the kitchen. Give it a try, share it with people you love, and watch it become a beloved staple in your recipe rotation too!
Print
Boursin Orzo with Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: High-Protein
Description
A creamy and flavorful one-pan Boursin Orzo with tender chicken pieces, garlic and herb cheeses, spinach, and Parmesan, perfect for a quick and comforting weeknight dinner.
Ingredients
Chicken
- 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 tablespoon olive oil
Orzo and Sauce
- 1 tablespoon unsalted butter
- 1 ½ cups orzo pasta
- 2 ½ cups chicken broth
- 1 (5.2-ounce) package Boursin cheese (Garlic & Fine Herbs)
- ¼ cup grated Parmesan cheese
- ½ cup heavy cream (optional for extra creaminess)
- 2 cups baby spinach
- 1 tablespoon lemon juice
Garnish
- Chopped parsley for garnish
Instructions
- Season and Cook Chicken: Season the chicken pieces with salt, black pepper, and garlic powder. Heat olive oil in a large skillet over medium-high heat. Add the chicken and cook for 5 to 6 minutes until golden brown and fully cooked. Remove the chicken from the skillet and set aside.
- Toast Orzo: In the same skillet, melt the unsalted butter. Add the orzo pasta and toast it for 1 to 2 minutes, stirring constantly to prevent burning and to enhance flavor.
- Cook Orzo in Broth: Pour in the chicken broth and bring the mixture to a gentle boil. Reduce the heat to medium and let it simmer for 8 to 10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Add Cheeses and Cream: Lower the heat and stir in the Boursin cheese, grated Parmesan, and heavy cream if using. Mix everything until the sauce is smooth and creamy.
- Add Spinach and Chicken: Stir in the baby spinach until it wilts. Return the cooked chicken to the skillet and toss to combine all ingredients evenly.
- Finish and Serve: Add lemon juice for brightness and garnish with chopped parsley. Serve the dish hot for best flavor and texture.
Notes
- You can substitute Boursin with herbed cream cheese if Boursin is unavailable.
- For extra variation, add sautéed mushrooms, sun-dried tomatoes, or peas along with the spinach.
- Heavy cream is optional; omit it for a lighter sauce.
- Make sure to stir frequently when toasting orzo to avoid burning.
