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Blueberry Cottage Cheese Breakfast Bake Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 60 reviews
  • Author: admin
  • Prep Time: 0h 10m
  • Cook Time: 0h 45m
  • Total Time: 0h 55m
  • Yield: 6 servings
  • Category: Breakfast Bake
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

This Blueberry Cottage Cheese Breakfast Bake is a wholesome and delicious morning treat combining creamy cottage cheese, rolled oats, fresh blueberries, and subtle sweetness from honey. Perfectly baked to a golden brown, it offers a nutritious and satisfying start to your day.

Ingredients

Scale

Main Ingredients

  • 1 1/2 cups cottage cheese
  • 1 1/2 cups rolled oats
  • 1/2 cup milk
  • 1/4 cup honey
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups fresh blueberries
  • 1 tablespoon butter

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking.
  2. Prepare Baking Dish: Grease a 9×9-inch baking dish with butter or cooking spray to prevent sticking.
  3. Mix Dry Ingredients: In a large mixing bowl, combine cottage cheese, rolled oats, milk, honey, baking powder, cinnamon, and salt.
  4. Combine Mixture: Whisk the mixture thoroughly until it becomes smooth and well incorporated.
  5. Add Eggs and Vanilla: Crack the eggs into the bowl and add vanilla extract.
  6. Incorporate Eggs: Beat the eggs into the mixture until fully incorporated, creating a uniform batter.
  7. Fold in Blueberries: Gently fold in fresh blueberries carefully to avoid crushing them and maintaining their shape.
  8. Pour into Dish: Pour the batter evenly into the prepared baking dish and spread it out smoothly.
  9. Add Butter Dots: Dot small pieces of butter evenly over the top surface of the mixture.
  10. Bake: Place the baking dish in the oven and bake for 35 to 40 minutes until the top is golden brown and a toothpick inserted in the center comes out clean.
  11. Cool and Serve: Remove the dish from the oven and let it cool about 5 minutes before slicing and serving warm.

Notes

  • You can substitute honey with maple syrup for a different sweetness flavor.
  • Use gluten-free oats to make this recipe gluten-free.
  • Fresh or frozen blueberries can be used; if frozen, thaw and drain excess moisture before folding in.
  • Serve with a drizzle of extra honey or a sprinkle of cinnamon for added flavor.

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Find it online: https://speedyhomecooking.com/blueberry-cottage-cheese-breakfast-bake-recipe/