Description
Delight in these luscious Blueberry Cheesecake Swirl Rolls, featuring a soft yeast dough swirled with tangy cream cheese and sweet blueberry filling. Perfect for breakfast or dessert, these rolls are baked to golden perfection and glazed with a smooth vanilla icing for an irresistible treat.
Ingredients
Scale
For the dough:
- ¾ cup warm milk (about 110°F)
- 2 ¼ teaspoons active dry yeast
- ¼ cup granulated sugar
- 1 large egg
- ¼ cup unsalted butter (melted)
- 2 ¾ cups all-purpose flour
- ½ teaspoon salt
For the filling:
- ¾ cup blueberry jam or preserves
- ½ cup fresh or frozen blueberries
For the cheesecake layer:
- 6 ounces cream cheese (softened)
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
For the glaze:
- 1 cup powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
- Activate the yeast: In a large mixing bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Let it sit for 5–10 minutes until the mixture becomes foamy, indicating the yeast is active.
- Make the dough: Add the remaining sugar, egg, melted butter, flour, and salt to the yeast mixture. Mix until a dough forms, then knead for 5–7 minutes on a floured surface until smooth and elastic.
- First rise: Place the dough in a covered bowl and let it rise in a warm spot for 1 to 1.5 hours, until doubled in size.
- Prepare cheesecake filling: Beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy. Set aside.
- Shape the rolls: Once the dough has risen, punch it down and roll it out on a lightly floured surface into a 14×10-inch rectangle. Spread the cheesecake filling evenly over the dough, then top with blueberry jam and sprinkle fresh or frozen blueberries on top.
- Form roll and slice: Carefully roll the dough from the long side into a tight log. Slice into 9 to 12 even rolls.
- Second rise: Place the rolls in a greased 9×13-inch baking dish, cover, and let them rise again for 30–45 minutes until puffed.
- Bake the rolls: Preheat the oven to 350°F (175°C). Bake the rolls for 25–30 minutes, or until lightly golden and cooked through in the center.
- Make and apply glaze: Whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the glaze over the warm rolls before serving.
Notes
- You can substitute raspberry or strawberry jam for a different flavor.
- If using frozen blueberries, add them directly without thawing to prevent excess moisture.
- These rolls are best served warm and can be reheated in the microwave for a few seconds the next day.
