If you’ve ever wished for a quick, wholesome breakfast that tastes like a little morning celebration, this Blueberry Blender Pancakes Recipe is exactly what you need. It transforms simple ingredients into fluffy, tender pancakes bursting with juicy blueberries, all made effortlessly in a blender. Whether you’re rushing out the door or enjoying a relaxed weekend brunch, these pancakes bring a vibrant, naturally sweet flavor and a lovely texture that feels like a special treat every time.
Ingredients You’ll Need
Getting ready to make this Blueberry Blender Pancakes Recipe is a breeze because the ingredients are straightforward and each one plays a key role in creating pancakes that are fluffy, moist, and full of flavor. From oats for a hearty base to cinnamon for a warming touch, here’s what you’ll need:
- 1 cup rolled oats: Acts as the hearty, fiber-packed base giving texture and substance.
- 1 cup milk (dairy or non-dairy): Keeps the batter smooth and light, plus you can customize with almond, soy, or regular milk.
- 2 large eggs: Provide structure and richness while helping the pancakes hold together.
- 1 ripe banana: Naturally sweetens the batter and adds moisture for perfectly tender pancakes.
- 1 teaspoon vanilla extract: Adds warmth and a fragrant hint that ties all flavors together beautifully.
- 1 teaspoon baking powder: Gives the pancakes that fluffy lift we all love.
- ½ teaspoon ground cinnamon: Offers a subtle spice that complements the blueberries perfectly.
- ¼ teaspoon salt: Enhances all the flavors, balancing the sweetness.
- ½ cup fresh or frozen blueberries (plus extra for serving): Bursts of freshness and color that make each bite exciting.
- 1 tablespoon coconut oil or butter (for cooking): Keeps pancakes from sticking and adds a hint of richness to the crust.
How to Make Blueberry Blender Pancakes Recipe
Step 1: Blend the Ingredients
Grab your blender and add the oats, milk, eggs, banana, vanilla extract, baking powder, cinnamon, and salt. Blend everything until the mixture becomes smooth and evenly combined. If the batter feels a touch too thick, don’t hesitate to add a splash more milk—it should pour easily but still hold some body.
Step 2: Prepare Your Cooking Surface
Heat a non-stick skillet or griddle over medium heat and lightly coat it with coconut oil or butter. This step is key for achieving those golden edges without sticking, giving your pancakes an inviting, crispy exterior with a soft center.
Step 3: Pour and Add Blueberries
Pour about ¼ cup of batter for each pancake onto the hot skillet. Before you flip them, sprinkle a few fresh or frozen blueberries on top, so each pancake is dotted with juicy bursts of berry goodness.
Step 4: Cook to Perfection
Let the pancakes cook gently for 2 to 3 minutes until you see small bubbles forming on the surface. Then carefully flip them over and cook for another 1 to 2 minutes, or until the pancakes are beautifully golden brown and cooked through inside.
Step 5: Serve and Enjoy
Serve these pancakes warm right off the pan, drizzled with maple syrup or honey, and piled high with extra fresh blueberries or your favorite toppings. Every bite is a perfect harmony of sweet, soft, and slightly crisp textures that will quickly make this Blueberry Blender Pancakes Recipe one of your favorites.
How to Serve Blueberry Blender Pancakes Recipe
Garnishes
Enhance the beauty and taste of your pancakes with simple yet delightful garnishes. Fresh blueberries scattered on top add bursts of tartness, while a sprinkle of powdered sugar or a dusting of cinnamon invites a touch of sweetness and warmth.
Side Dishes
You can turn your pancake breakfast into a complete feast by pairing it with crispy bacon, a dollop of Greek yogurt, or even a fresh fruit salad. These sides bring contrasting textures and flavors that balance the natural sweetness of the pancakes.
Creative Ways to Present
For a fun twist, stack the pancakes with layers of whipped cream and blueberries in between, turning them into a colorful pancake tower. Or serve with a side of warm compote to add a gourmet flair that’s sure to impress guests or brighten up a lazy weekend morning.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any leftovers, store them in an airtight container in the fridge for up to 2 days. This keeps the pancakes moist and ready to reheat without losing their wonderful texture.
Freezing
Blueberry Blender Pancakes Recipe leftovers freeze beautifully. Place cooled pancakes between parchment paper in a freezer-safe bag and freeze for up to 2 months. This way, you can enjoy a quick breakfast anytime.
Reheating
Reheat pancakes gently in a toaster or oven set to low heat to keep them fluffy. Avoid the microwave if possible, as it can make them soggy. A quick warm-up in a lightly greased pan also works wonders to refresh that crisp edge.
FAQs
Can I use frozen blueberries for this Blueberry Blender Pancakes Recipe?
Absolutely, frozen blueberries work just as well as fresh ones. Just toss them in directly without thawing, and they’ll add delightful bursts of flavor as they cook.
Is this recipe gluten-free?
Yes, as long as you use gluten-free rolled oats, this Blueberry Blender Pancakes Recipe is gluten-free and perfect for those avoiding gluten.
What can I substitute for the banana if I don’t have one?
You can try using unsweetened applesauce or Greek yogurt for moisture and sweetness, but the banana really helps with that wonderful natural sweetness and binding.
Can I make this recipe vegan?
Yes! Swap the eggs for flax eggs (1 tablespoon ground flaxseed mixed with 3 tablespoons water per egg) and use a plant-based milk to keep it fully vegan while still delicious.
How thick or thin should the batter be?
The batter should be pourable but not runny—think a little thicker than traditional pancake batter but still smooth enough to spread slightly on the griddle for evenly cooked pancakes.
Final Thoughts
This Blueberry Blender Pancakes Recipe is such a joyful way to start any morning. With minimal effort and simple ingredients, you get pancakes that are fluffy, flavorful, and packed with real fruit goodness. I hope you enjoy making and sharing this recipe as much as I do—it might just become your new go-to for a bright and comforting breakfast!
Print
Blueberry Blender Pancakes Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 6 pancakes (6-8 servings)
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and nutritious Blueberry Blender Pancakes made with oats, banana, and fresh or frozen blueberries. These fluffy pancakes are quick to prepare and cooked on the stovetop, perfect for a wholesome breakfast or brunch.
Ingredients
Dry Ingredients
- 1 cup rolled oats
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ¼ teaspoon salt
Wet Ingredients
- 1 cup milk (dairy or non-dairy, such as almond milk)
- 2 large eggs
- 1 ripe banana
- 1 teaspoon vanilla extract
Add-ins and Cooking
- ½ cup fresh or frozen blueberries (plus extra for serving)
- 1 tablespoon coconut oil or butter (for cooking)
Instructions
- Blend the Ingredients: In a blender, combine the rolled oats, milk, eggs, ripe banana, vanilla extract, baking powder, ground cinnamon, and salt. Blend until the mixture is smooth and well combined. If the batter is too thick, add a little more milk to reach desired consistency.
- Heat the Skillet: Warm a non-stick skillet or griddle over medium heat. Lightly grease the surface with coconut oil or butter to prevent sticking and add flavor.
- Pour and Add Blueberries: Pour approximately ¼ cup of batter onto the heated skillet for each pancake. Immediately sprinkle a few blueberries on top of each pancake before flipping to incorporate the fruit.
- Cook the Pancakes: Let the pancakes cook for 2 to 3 minutes on the first side until small bubbles form on the surface. Carefully flip the pancakes and cook for an additional 1 to 2 minutes until golden brown and cooked through.
- Serve Warm: Serve the pancakes hot with a drizzle of maple syrup, extra fresh blueberries, or your favorite toppings for a delicious breakfast treat. Enjoy!
Notes
- You can use either fresh or frozen blueberries depending on availability.
- If the batter seems too thick, gradually add more milk to adjust the consistency.
- For a vegan version, substitute eggs with a flax or chia egg and use non-dairy milk.
- The pancakes freeze well; store leftovers in an airtight container and reheat in a toaster or oven.
- Make sure the skillet is hot enough before pouring batter to ensure even cooking and browning.
