Imagine the iconic flavors of a Big Mac wrapped up in the comforting embrace of French toast—that’s exactly what the Big Mac French Toast Sandwich Recipe delivers. This creative twist combines the savory, juicy beef patties and tangy pickles with the sweet, golden French toast slices, creating a breakfast sandwich that’s both indulgent and packed with flavor. It’s the perfect way to start your day with a playful nod to a fast-food classic, reinvented with a homemade touch that you and your loved ones will adore.
Ingredients You’ll Need
These ingredients are straightforward but essential, each bringing its unique flavor and texture to the Big Mac French Toast Sandwich Recipe. From the savory beef seasoned just right to the creamy special sauce, and the crispy lettuce alongside tangy pickles, every element plays a vital role.
- Ground beef: The star protein that you’ll season and shape into patties for that burger feel.
- Salt, black pepper, and garlic powder: Simple seasonings that enhance the beef’s natural flavor.
- Sandwich bread: Used as the base for the French toast, absorbent but sturdy enough to hold the sandwich.
- Eggs and milk: Create the custard dipping mixture that makes the bread golden brown and tender.
- Butter: For frying the French toast slices into a perfect, buttery crisp.
- Cheddar cheese slices: Melted atop the beef patties to add gooey richness.
- Shredded lettuce and diced onion: Fresh, crunchy toppings that balance the rich components.
- Dill pickle chips: A must-have for that unmistakable tang that echoes the original Big Mac taste.
- Mayonnaise, ketchup, sweet pickle relish, yellow mustard, onion powder, garlic powder, and paprika: Combined to make the special sauce that ties the whole sandwich together.
How to Make Big Mac French Toast Sandwich Recipe
Step 1: Prepare and Cook the Beef Patties
Start by mixing your ground beef with salt, black pepper, and garlic powder. This seasoning blend is key to capturing that classic burger taste. Once combined, form four thin square patties roughly the same size as your bread slices. Cook them in a skillet over medium-high heat for about 3 to 4 minutes on each side until they’re beautifully browned and cooked through. Set them aside and get ready to move on to the next step.
Step 2: Whip Up the Special Sauce
While the patties are cooking, whisk together mayonnaise, ketchup, sweet pickle relish, yellow mustard, onion powder, garlic powder, and paprika in a small bowl. This sauce is the flavor bomb that channels the spirit of the Big Mac, adding sweetness, tang, and a hint of smokiness. Pop it in the fridge until you need it.
Step 3: Make the French Toast Slices
In another bowl, beat together the eggs and milk to create a luscious custard for dipping your bread. Dip each sandwich bread slice gently, making sure both sides are coated but not soggy. Heat a skillet or griddle over medium heat, melt the butter, and cook the bread slices for 2 to 3 minutes on each side until golden brown and slightly crispy. This sweet-savory layer is what makes this sandwich uniquely delicious.
Step 4: Assemble Your Big Mac French Toast Sandwich
Now for the fun part. Place one French toast slice on your plate and spread a generous spoonful of the special sauce on top. Layer on a cooked beef patty, followed by a slice of cheddar cheese, a handful of shredded lettuce, diced onion, and a few dill pickle chips. Top it all with another French toast slice to complete the sandwich. Repeat with the remaining ingredients for four hearty sandwiches. Serve warm and prepare to enjoy every bite!
How to Serve Big Mac French Toast Sandwich Recipe
Garnishes
Consider fresh, crisp pickle slices or a sprinkle of extra diced onions to sprinkle over your sandwiches for an added burst of bite and crunch. A small dollop of the special sauce served on the side is perfect for dipping and impresses guests with an extra layer of flavor.
Side Dishes
This sandwich shines on its own, but pairing it with crispy golden hash browns or a simple fresh fruit salad can create a more balanced and satisfying meal. The sweetness of fruit or the crunch of potatoes complements the sandwich’s rich, savory qualities flawlessly.
Creative Ways to Present
Want to wow your brunch crowd? Cut the sandwiches diagonally and secure each half with a toothpick adorned with a cherry tomato or olive. Serve stacked on a rustic wooden board or a colorful plate to showcase the vibrant layers within. You might also try swapping sandwich bread for brioche or Texas toast for an extra touch of indulgence.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers (though not many, if you serve these!), wrap them tightly in plastic wrap or store in an airtight container. Keep refrigerated and consume within 2 days for the best flavor and freshness.
Freezing
You can freeze the cooked beef patties and the special sauce separately in airtight containers for up to a month. For the French toast slices, freeze them individually on a tray to avoid sticking, then transfer to a freezer bag. This makes it a breeze to assemble your Big Mac French Toast Sandwich Recipe quickly on busy mornings.
Reheating
Reheat your sandwich gently in a skillet over medium heat or in a toaster oven to keep the French toast crispy and the cheese melty. Avoid the microwave if possible to prevent sogginess. Heating the components separately before assembling also works well for retaining all the delicious textures.
FAQs
Can I use a different type of bread for the Big Mac French Toast Sandwich Recipe?
Absolutely! While sandwich bread works perfectly here, you can elevate the dish by using brioche or Texas toast for a richer, slightly sweeter flavor that complements the savory elements beautifully.
Is the special sauce difficult to make?
Not at all! The special sauce is a simple mix of common condiments and spices that you likely already have on hand. Mixing it takes just a few minutes and really brings everything together perfectly.
Can I prepare parts of this recipe in advance?
Yes, prepping the beef patties and special sauce ahead of time can save you a ton of time when you’re ready to cook. You can even cook the patties and then just reheat them quickly when assembling the sandwiches.
What sides pair best with the Big Mac French Toast Sandwich Recipe?
Classic breakfast sides like hash browns, fresh fruit, or even a simple mixed greens salad pair beautifully. They add lightness or extra texture that complements the sandwich’s richness.
Is this recipe suitable for a high-protein diet?
Definitely! With a full beef patty and eggs in the French toast batter, this sandwich is packed with protein, making it a satisfying and energizing meal to start your day.
Final Thoughts
There’s something truly magical about reinventing a beloved fast-food classic in a homemade way, and this Big Mac French Toast Sandwich Recipe does exactly that. It’s playful, delicious, and hugs all the right taste buds with its blend of sweet, savory, tangy, and cheesy flavors. If you’re looking to jazz up your breakfast routine or surprise friends and family with something unexpected yet comforting, this recipe is your new go-to. Give it a try and watch how quickly it becomes a favorite around your table!
Print
Big Mac French Toast Sandwich Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 sandwiches
- Category: Breakfast, Main Course
- Method: Stovetop
- Cuisine: American
Description
The Big Mac French Toast Sandwich is a creative twist on the classic Big Mac burger, combining savory ground beef patties seasoned with garlic and pepper, sandwich bread dipped in a rich egg and milk batter and cooked like French toast, then layered with cheddar cheese, shredded lettuce, onions, and tangy pickles. This hearty breakfast sandwich is finished with a special homemade sauce that mimics the famous Big Mac dressing, making it a delicious and indulgent morning treat perfect for brunch or a satisfying breakfast.
Ingredients
For the Patties:
- 1 pound ground beef
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
For the French Toast:
- 8 slices sandwich bread
- 4 large eggs
- ½ cup milk
- 2 tablespoons butter
For Assembly:
- 4 slices cheddar cheese
- ½ cup shredded lettuce
- ¼ cup diced onion
- 12 dill pickle chips
For the Special Sauce:
- ¼ cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon sweet pickle relish
- 1 teaspoon yellow mustard
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
Instructions
- Prepare the beef patties: In a bowl, combine the ground beef with salt, black pepper, and garlic powder. Mix well, then shape the mixture into 4 thin square patties roughly the size of the bread slices. Heat a skillet over medium-high heat and cook the patties for 3 to 4 minutes on each side until browned and fully cooked through. Set aside once done.
- Make the special sauce: In a small bowl, whisk together mayonnaise, ketchup, sweet pickle relish, yellow mustard, onion powder, garlic powder, and paprika. Cover and refrigerate the sauce until you are ready to assemble the sandwiches.
- Prepare the French toast: In another bowl, whisk the eggs and milk together until fully blended. Dip each slice of sandwich bread into the egg mixture, ensuring both sides are coated. Heat butter in a skillet or griddle over medium heat and cook the dipped bread slices for 2 to 3 minutes per side until golden brown and crisp. Remove from heat.
- Assemble the sandwiches: Place one slice of French toast on a plate and spread a spoonful of the special sauce evenly over it. Layer with a cooked beef patty, a slice of cheddar cheese, shredded lettuce, diced onion, and three dill pickle chips. Top with another slice of French toast to complete the sandwich. Repeat these steps to assemble the remaining sandwiches.
- Serve: Serve the Big Mac French Toast Sandwiches warm, optionally accompanied by extra special sauce on the side for dipping or spreading.
Notes
- For a richer and more indulgent version, substitute sandwich bread with brioche or Texas toast.
- You can prepare the beef patties and special sauce in advance to save time during breakfast or brunch.
- To customize, add extra toppings like tomato slices or use different types of cheese for varied flavor.
- Cooking times can vary based on skillet type and stove, so adjust as necessary to avoid burning.
