If you’re searching for a hearty, soul-warming dish that feels like a warm hug, Beef Pasta in Tomato Sauce is about to become your go-to recipe. This classic meal combines perfectly cooked pasta, savory ground beef, and a lush, seasoned tomato sauce that clings to every noodle. Bursting with comforting flavors and ready in just over 30 minutes, it strikes that perfect balance between simple and spectacular. Gather your loved ones—this is the kind of dinner everyone will request again and again!
Ingredients You’ll Need
With just a handful of pantry staples and a few fresh touches, Beef Pasta in Tomato Sauce delivers maximum flavor with minimal fuss. Each ingredient plays a starring role, from tender beef to aromatic herbs—nothing is extra, everything is essential to create this unforgettable dish.
- 12 oz pasta (penne or rigatoni): These hearty pasta shapes soak up the rich sauce and bring a satisfying texture.
- 1 tablespoon olive oil: Gives everything a silky start and draws out aromatic flavors from the onion and garlic.
- 1 pound ground beef: Provides juicy, savory substance that anchors the entire meal.
- 1 small yellow onion, finely chopped: Adds subtle sweetness and depth once sautéed.
- 3 cloves garlic, minced: Delivers a punchy, aromatic backbone to the sauce.
- 1 can (28 oz) crushed tomatoes: The backbone of the sauce, lending body, acidity, and garden-fresh flavor.
- 2 tablespoons tomato paste: Intensifies the tomato flavor and helps thicken the sauce.
- 1 teaspoon dried oregano: Brings that classic Italian flair you expect in a good tomato sauce.
- 1/2 teaspoon dried basil: Adds a mellow, herbal sweetness that rounds out the flavor.
- 1/4 teaspoon crushed red pepper flakes (optional): For a little background heat and complexity.
- 1 teaspoon salt: Enhances all of the dish’s flavors—don’t skip it!
- 1/2 teaspoon black pepper: Gives gentle warmth and richness.
- 1/4 cup grated Parmesan cheese: Melts into the sauce for irresistible savory notes.
- Fresh chopped parsley for garnish (optional): Offers a pop of color and freshness at the finish.
How to Make Beef Pasta in Tomato Sauce
Step 1: Cook the Pasta
Begin by bringing a large pot of salted water to a rolling boil. Add your penne or rigatoni and cook it according to the package instructions until it’s just al dente. Don’t overcook—you want the noodles to hold their shape and deliver a pleasant bite once married with the sauce. Drain the pasta and set it aside, giving it a little toss with a splash of olive oil if you’d like to prevent sticking.
Step 2: Brown the Beef
Heat the tablespoon of olive oil in a large skillet or saucepan over medium heat. Add the ground beef and cook, breaking it up with a wooden spoon, until it’s entirely browned and no longer pink. This step is where the dish gets its rich, meaty foundation—don’t rush it! If you find excess fat collecting, drain most of it away for a lighter (but still flavorful) sauce.
Step 3: Sauté the Onion and Garlic
Stir in the finely chopped onion and minced garlic, letting them cook for about three to four minutes. As they soften and release their aroma, you’ll notice the kitchen starting to smell irresistible. This is the golden trio—beef, onion, and garlic—laying the aromatic groundwork for that signature Beef Pasta in Tomato Sauce flavor.
Step 4: Build the Tomato Sauce
Next, add the tomato paste to the pan and cook for 1 minute, stirring often. This quick step unlocks deep, roasted tomato notes. Now pour in the crushed tomatoes, then sprinkle in the oregano, basil, (red pepper flakes if you love a little heat), salt, and black pepper. Gently stir to combine, then bring the whole pan to a steady simmer. Let the sauce bubble softly for 10 to 15 minutes, stirring now and then, until it’s thickened to your liking.
Step 5: Bring It All Together
Add your cooked pasta right into the sauce, tossing it until each piece is thoroughly coated. Sprinkle in the grated Parmesan cheese and continue cooking for another one to two minutes, just until everything is steaming hot and melty. If you want to dial up the creaminess, a splash of heavy cream or a pat of butter at this point sends the comfort level over the top!
How to Serve Beef Pasta in Tomato Sauce
Garnishes
Top your bowls with more grated Parmesan and a scattering of chopped fresh parsley for some green freshness and cheesy saltiness. A light drizzle of olive oil or a few chili flakes can also add a new dimension, but honestly, this dish shines bright with just a simple, classic finish.
Side Dishes
Pair your Beef Pasta in Tomato Sauce with a crisp green salad tossed in lemony vinaigrette, or a warm hunk of garlic bread for sopping up every bit of that savory sauce. Roasted vegetables, like broccolini or zucchini, complement the meal beautifully and offer balance.
Creative Ways to Present
For a family-style meal, serve the pasta in a big, rustic serving bowl at the center of the table, letting everyone help themselves. If you’re hosting, try plating it in shallow pasta bowls and garnishing each with delicate Parmesan shavings and a parsley sprig. Even leftovers can be baked with a sprinkle of mozzarella for an easy pasta bake twist!
Make Ahead and Storage
Storing Leftovers
Let any extra Beef Pasta in Tomato Sauce cool to room temperature before transferring to airtight containers. Stored in the fridge, it stays fresh for up to four days, making it ideal for quick lunches or a second cozy dinner.
Freezing
If you’re looking to freeze, portion the cooled pasta into freezer-safe containers or zip bags. It will keep for up to three months. Thaw overnight in the fridge for the best texture and flavor once reheated.
Reheating
To bring your leftovers back to life, reheat gently on the stovetop or in the microwave, adding a splash of water or broth to loosen the sauce as needed. Stir occasionally so everything warms through evenly, and top with a touch of fresh Parmesan and parsley to brighten things up.
FAQs
Can I use a different type Main Course
Absolutely! While penne and rigatoni are perfect for trapping the sauce, any favorite short pasta like fusilli or shells will work just as well in your Beef Pasta in Tomato Sauce.
Is this recipe dairy-free?
Yes, if you simply omit the Parmesan cheese or use your favorite dairy-free substitute, this comfort classic is perfectly suited for those who avoid dairy.
Can I make Beef Pasta in Tomato Sauce ahead of time?
Definitely! The flavors actually improve after a night in the fridge, making this an excellent make-ahead dish for busy weeknights or lazy Sundays.
What protein substitutions work best?
Try ground turkey or pork for a lighter twist, or crumble in some spicy Italian sausage to give the sauce a bolder, more robust flavor profile.
How can I add even more vegetables?
Feel free to stir in diced bell peppers, baby spinach, mushrooms, or grated carrots with the onion and garlic. They’ll melt seamlessly into the sauce, earning extra points for nutrition and color.
Final Thoughts
I can’t wait for you to experience the irresistible coziness of Beef Pasta in Tomato Sauce—each bite is pure comfort. Whether it’s a busy weeknight or a weekend treat, this recipe delivers in both flavor and feeling. Give it a try and don’t be surprised if it becomes an instant family legend!
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Beef Pasta in Tomato Sauce Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian-American
- Diet: Non-Vegetarian
Description
Indulge in a comforting meal with this Beef Pasta in Tomato Sauce recipe. Tender pasta coated in a rich, flavorful tomato and beef sauce, topped with Parmesan cheese for a satisfying dinner option.
Ingredients
Pasta:
- 12 oz pasta (penne or rigatoni)
Sauce:
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small yellow onion finely chopped
- 3 cloves garlic minced
- 1 can (28 oz) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup grated Parmesan cheese
- fresh chopped parsley for garnish (optional)
Instructions
- Cook the Pasta: Boil pasta until al dente, then drain and set aside.
- Sauté Beef: Brown ground beef in olive oil, adding onion and garlic until softened.
- Add Flavor: Stir in tomato paste, crushed tomatoes, herbs, seasonings, and simmer.
- Combine: Toss cooked pasta in the sauce, adding Parmesan cheese.
- Finish and Serve: Heat through, garnish with parsley, and serve.
Notes
- Enhance with cream or butter for extra richness.
- Substitute turkey or sausage for beef.
- Great for make-ahead meals.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 540
- Sugar: 9 g
- Sodium: 640 mg
- Fat: 21 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 60 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 60 mg
