Description
A hearty and comforting Beef and Macaroni Soup featuring ground beef, fresh tomatoes, pasta, and garden vegetables simmered in rich beef stock, perfect for a satisfying family meal.
Ingredients
Scale
Beef and Vegetables
- 1 pound prime ground beef
- ½ cup finely chopped red onion
- 14 ounces fresh chopped tomatoes
- 1 ½ cups quick-freeze garden vegetables
Soup Base and Seasonings
- 6 cups rich beef stock
- 2 tablespoons sundried tomato puree
- 1 teaspoon traditional Worcestershire sauce
- ½ teaspoon crushed oregano
- ½ teaspoon dried sweet basil
- Salt and pepper to taste
Pasta
- 1 ½ cups uncooked elbow pasta
Optional Toppings and Serving
- Freshly shredded cheese for topping
- Warm crusty bread for serving
Instructions
- Brown the beef and onions: In a robust soup cauldron, combine the ground beef and red onions. Cook over medium heat until the beef is perfectly browned and the onions are translucent. Skim off any extra fat to ensure a lean soup base.
- Add stock and seasonings: Pour in the beef stock, then add the freshly chopped tomatoes, sundried tomato puree, Worcestershire sauce, crushed oregano, and sweet basil. Stir well and bring the mixture to a gentle boil. Reduce the heat and simmer for about 5 minutes to allow the flavors to develop.
- Add pasta and vegetables: Stir in the uncooked elbow pasta and quick-freeze garden vegetables. Continue to simmer for approximately 8 minutes until the pasta is tender but still holds its shape.
- Season the soup: Add salt and freshly cracked pepper to taste. Stir thoroughly to combine all flavors evenly.
- Serve and garnish: Ladle the soup into bowls. If desired, sprinkle with freshly shredded cheese on top. Serve alongside warm crusty bread for a comforting and satisfying meal.
Notes
- Skim off excess fat after browning the beef to keep the soup lean.
- Adjust seasoning with salt and pepper at the end to taste.
- The quick-freeze garden vegetables can be replaced with fresh mixed vegetables if preferred.
- Use gluten-free pasta to adapt for gluten-sensitive diets.
- Enjoy with a sprinkle of cheese and crusty bread for added texture and flavor.
