If you’re craving a hearty, soul-warming dish that combines the richness of tender beef with the comforting bite of macaroni, then this Beef and Macaroni Soup Recipe is about to become your new kitchen favorite. It’s a delightful blend of savory flavors and textures, simmered to perfection in a rich beef stock with the sweet tang of tomatoes and aromatic herbs. This soup isn’t just filling; it’s the kind of meal that wraps you in a cozy hug with every spoonful. Whether you’re cooking for family or friends, this recipe is sure to earn its place in your rotation of comfort foods.
Ingredients You’ll Need
The beauty of this Beef and Macaroni Soup Recipe lies in its simple yet essential ingredients, each carefully selected to build layers of flavor, texture, and vibrant color. From the prime ground beef that provides robust protein, to the fresh tomatoes and sundried tomato puree that add a lively tang, every element comes together effortlessly to create a memorable soup.
- 1 pound prime ground beef: Choose quality ground beef for rich flavor and a tender texture that forms the heart of the soup.
- ½ cup finely chopped red onion: Adds sweet, aromatic depth and balances the beef’s richness perfectly.
- 6 cups rich beef stock: The flavorful base that carries all the ingredients, ensuring a deep, savory broth.
- 14 ounces fresh chopped tomatoes: Bring a fresh, slightly acidic brightness that lifts the soup’s flavor.
- 2 tablespoons sundried tomato puree: Adds concentrated tomato flavor and a hint of sweetness with a rustic touch.
- 1 teaspoon traditional Worcestershire sauce: Gives a subtle umami kick that intensifies the beef’s savory notes.
- ½ teaspoon crushed oregano: A fragrant herb that provides an earthy note to the soup.
- ½ teaspoon dried sweet basil: For a mild, sweet herbal flavor that complements the tomatoes elegantly.
- 1 ½ cups uncooked elbow pasta: The classic macaroni shape offers the perfect comfort element and a satisfying chew.
- 1 ½ cups quick-freeze garden vegetables: Adds vibrant color, nutrition, and a variety of textures to keep the soup lively.
- Salt and pepper to taste: Essential seasoning to bring all the flavors into perfect harmony.
- Optional: Freshly shredded cheese for topping: Melts beautifully on top for an indulgent finish.
- Optional: Warm crusty bread for serving: Perfect for dipping and making the meal even more comforting.
How to Make Beef and Macaroni Soup Recipe
Step 1: Brown the Beef and Onions
Start by heating a robust soup cauldron and adding the ground beef along with the finely chopped red onions. Cook them together until the beef turns a rich golden brown and the onions become translucent and tender. Be sure to skim off any excess fat during this process to keep the soup’s base lean and flavorful without greasiness.
Step 2: Build the Flavorful Broth
Next, pour in the hearty beef stock, then add in the fresh chopped tomatoes, sun-dried tomato puree, traditional Worcestershire sauce, crushed oregano, and sweet basil. Stir everything gently as you bring the mixture to a gentle boil, then reduce the heat. Allow it to simmer for about five minutes so the flavors combine beautifully into a rich, aromatic broth.
Step 3: Add Pasta and Vegetables
Once the broth has developed its flavor, it’s time to add the uncooked elbow pasta and the quick-freeze garden vegetables straight into the pot. Let the soup simmer for approximately eight minutes. This stage is all about choosing the perfect texture; the pasta should become tender while still maintaining a slight bite, and the vegetables will add that fresh pop of color and crunch.
Step 4: Season to Taste
Season the soup with salt and freshly cracked black pepper. This simple step allows you to tailor the soup to your preferred flavor balance. Stir the mixture well so the seasoning melds evenly throughout the soup, enhancing all the layers of flavor.
Step 5: Serve and Enjoy
Finally, ladle the piping hot soup into bowls. For a touch of indulgence, sprinkle freshly shredded cheese over the top and watch it melt deliciously into the warm broth. Serve with a side of warm crusty bread to soak up every last bit. This finishing touch turns the Beef and Macaroni Soup Recipe into a perfect, satisfying meal for any day.
How to Serve Beef and Macaroni Soup Recipe
Garnishes
Adding garnishes can elevate your serving of the Beef and Macaroni Soup Recipe. Freshly shredded cheese not only adds creaminess but also provides a lovely contrast to the hearty soup. You can also sprinkle some finely chopped parsley or a pinch of crushed red pepper flakes to add color and a touch of freshness or heat.
Side Dishes
Complement your soup with simple sides like a crisp green salad, roasted vegetables, or warm crusty bread. The bread is particularly wonderful for dipping, allowing you to savor every drop of that rich, flavorful broth. These sides will round out your meal and make it feel truly special without overwhelming the star of the show.
Creative Ways to Present
For an inviting presentation, serve the soup in rustic bowls that showcase the vibrant colors of the garden vegetables and pasta. Adding a small ramekin of extra cheese or fresh herbs on the side lets each guest customize their bowl. You might even try serving it in mini bread bowls for a fun and interactive twist that impresses at casual gatherings.
Make Ahead and Storage
Storing Leftovers
Leftover soup keeps incredibly well in the refrigerator for up to 3 days when stored in an airtight container. Allow it to cool to room temperature before refrigerating to maintain the quality and flavor of this Beef and Macaroni Soup Recipe.
Freezing
You can freeze this soup to enjoy later by placing it in freezer-safe containers or heavy-duty freezer bags. For best results, freeze within two days of cooking and consume within 2 months. Keep in mind that pasta may absorb more liquid during freezing, so you might want to undercook it slightly when initially preparing the soup if planning to freeze.
Reheating
To reheat, thaw the frozen soup overnight in the refrigerator for even warming. Then, gently heat it on the stove over medium-low heat, stirring occasionally to prevent sticking. If the soup thickens too much, add a splash of beef stock or water to achieve your desired consistency while preserving that comforting richness.
FAQs
Can I use a different type of pasta in the Beef and Macaroni Soup Recipe?
Absolutely! While elbow macaroni is traditional and comforting, small pasta shapes like ditalini, small shells, or even orzo work wonderfully. Just adjust cooking time accordingly to keep the pasta tender but not mushy.
Is it possible to make this soup vegetarian?
You can easily adapt this recipe by substituting the ground beef with plant-based meat alternatives or hearty mushrooms and using vegetable stock instead of beef stock. The sundried tomato puree and herbs will still provide plenty of depth and flavor.
How can I make this soup spicier?
Add a pinch of crushed red pepper flakes when you add the herbs or a dash of hot sauce right before serving. Fresh chopped jalapeños or a spicy sausage substitution could also give it a kick while keeping the heartiness intact.
Can I prepare this soup in a slow cooker?
Yes! Brown the beef and onions first, then transfer all ingredients (except pasta) to your slow cooker. Cook on low for 6 to 8 hours or high for 3 to 4 hours. Add the pasta during the last 15-20 minutes to avoid overcooking.
What toppings pair best with Beef and Macaroni Soup Recipe?
Besides shredded cheese, fresh herbs like parsley or basil, a dollop of sour cream, or a sprinkle of grated Parmesan all make excellent toppings. They add freshness, creaminess, or a salty tang that enhances the soup’s comforting profile.
Final Thoughts
If comfort food had a name, the Beef and Macaroni Soup Recipe would be it. This dish combines simple ingredients into a bowl that feels like a warm embrace on chilly days or whenever you need a satisfying meal that fills both body and soul. Don’t hesitate to try this recipe soon — it’s sure to become a beloved classic in your kitchen, just as it is in mine.
Print
Beef and Macaroni Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
A hearty and comforting Beef and Macaroni Soup featuring ground beef, fresh tomatoes, pasta, and garden vegetables simmered in rich beef stock, perfect for a satisfying family meal.
Ingredients
Beef and Vegetables
- 1 pound prime ground beef
- ½ cup finely chopped red onion
- 14 ounces fresh chopped tomatoes
- 1 ½ cups quick-freeze garden vegetables
Soup Base and Seasonings
- 6 cups rich beef stock
- 2 tablespoons sundried tomato puree
- 1 teaspoon traditional Worcestershire sauce
- ½ teaspoon crushed oregano
- ½ teaspoon dried sweet basil
- Salt and pepper to taste
Pasta
- 1 ½ cups uncooked elbow pasta
Optional Toppings and Serving
- Freshly shredded cheese for topping
- Warm crusty bread for serving
Instructions
- Brown the beef and onions: In a robust soup cauldron, combine the ground beef and red onions. Cook over medium heat until the beef is perfectly browned and the onions are translucent. Skim off any extra fat to ensure a lean soup base.
- Add stock and seasonings: Pour in the beef stock, then add the freshly chopped tomatoes, sundried tomato puree, Worcestershire sauce, crushed oregano, and sweet basil. Stir well and bring the mixture to a gentle boil. Reduce the heat and simmer for about 5 minutes to allow the flavors to develop.
- Add pasta and vegetables: Stir in the uncooked elbow pasta and quick-freeze garden vegetables. Continue to simmer for approximately 8 minutes until the pasta is tender but still holds its shape.
- Season the soup: Add salt and freshly cracked pepper to taste. Stir thoroughly to combine all flavors evenly.
- Serve and garnish: Ladle the soup into bowls. If desired, sprinkle with freshly shredded cheese on top. Serve alongside warm crusty bread for a comforting and satisfying meal.
Notes
- Skim off excess fat after browning the beef to keep the soup lean.
- Adjust seasoning with salt and pepper at the end to taste.
- The quick-freeze garden vegetables can be replaced with fresh mixed vegetables if preferred.
- Use gluten-free pasta to adapt for gluten-sensitive diets.
- Enjoy with a sprinkle of cheese and crusty bread for added texture and flavor.
