Description
Indulge in the delightful flavors of a classic banana split with this easy-to-make Banana Split Fluff Salad. A luscious combination of creamy pudding, tropical fruits, fluffy marshmallows, and crunchy nuts, all mixed with a hint of chocolate chips for added sweetness.
Ingredients
Scale
For the Salad:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 can (20 oz) crushed pineapple in juice, undrained
- 1 1/2 cups mini marshmallows
- 1 cup chopped strawberries
- 2 medium bananas, sliced
- 1/2 cup chopped walnuts or pecans
- 1 cup Cool Whip or whipped topping
- 1/2 cup mini chocolate chips
- Maraschino cherries for garnish (optional)
Instructions
- Mix the Pudding and Pineapple: In a large bowl, combine the instant pudding mix and crushed pineapple with juice until slightly thickened.
- Add Remaining Ingredients: Fold in marshmallows, strawberries, bananas, and nuts. Gently fold in Cool Whip and chocolate chips.
- Chill and Serve: Refrigerate for at least 1 hour. Garnish with cherries before serving.
Notes
- This salad is best enjoyed fresh to maintain the banana’s color.
- For added texture, sprinkle extra nuts or crushed waffle cones on top.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
