Description
This Banana Split Dump Cake is a quick and easy dessert that layers ripe bananas, crushed pineapple, and fresh strawberries under a buttery cake mix topping. Baked to a golden brown and served with whipped cream, fresh fruits, and crunchy nuts, this dessert perfectly mimics the classic banana split flavors in a moist, comforting cake form.
Ingredients
Scale
Fruit Layers
- 4 medium ripe bananas, sliced
- 1 can (20 oz) crushed pineapple, drained
- 1 cup fresh strawberries, sliced
Cake Topping
- 1 box yellow or white cake mix
- ½ cup unsalted butter, melted
Garnish and Serving
- 1 cup heavy whipping cream or 1 tub whipped topping
- 1-2 bananas, sliced (for garnish)
- ½ cup fresh strawberries, halved or sliced
- ½ cup chopped pecans or walnuts
- Optional: Chocolate syrup or melted chocolate
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dump cake.
- Layer Fruit: In a baking dish, arrange layers of sliced bananas, then add the drained crushed pineapple evenly, followed by the sliced strawberries to create the fruit base of your dessert.
- Add Cake Mix: Evenly sprinkle the dry yellow or white cake mix over the layered fruit, ensuring full coverage.
- Drizzle Butter: Pour the melted unsalted butter evenly over the cake mix layer to moisten the topping thoroughly.
- Bake Cake: Bake the assembled dish in the preheated oven for about 40 minutes until it is golden brown and a toothpick inserted into the topping comes out clean.
- Cool and Serve: Let the cake cool slightly before serving. Top with whipped cream or whipped topping, then garnish with additional sliced bananas, strawberries, chopped pecans or walnuts, and optional chocolate syrup for a classic banana split experience.
Notes
- Make sure to drain the pineapple well to avoid excess moisture in the cake.
- Use ripe bananas for the best sweetness and flavor in the dessert.
- You can substitute whipped topping with fresh whipped cream for a lighter texture.
- For added texture and flavor, try toasting the nuts before adding them as garnish.
- If you prefer a richer dessert, drizzle some chocolate syrup or melted chocolate on top before serving.
