Description
This delicious Banana Fudge combines ripe bananas with rich, creamy ingredients to create a smooth, decadent treat. Perfectly sweetened with granulated sugar and enhanced with vanilla, this fudge can be customized with white chocolate chips and nuts for extra flavor and texture. An easy stovetop recipe that yields rich, buttery squares ideal for any occasion.
Ingredients
Scale
Fudge Base
- 3 ripe bananas, mashed
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon vanilla extract
Optional Add-ins
- 1 cup white chocolate chips (optional)
- 1 cup chopped nuts (optional)
Instructions
- Combine Ingredients: In a large saucepan over medium heat, combine mashed bananas, sugar, butter, and sweetened condensed milk. Stir constantly to prevent burning and ensure even mixing until the mixture begins to simmer.
- Simmer Mixture: Once simmering, bring to a gentle boil, then reduce heat to low. Let the mixture simmer for 10-15 minutes, stirring frequently, until it thickens to a fudge-like consistency.
- Add Flavorings: Remove the pan from heat and stir in the vanilla extract. If desired, fold in white chocolate chips and chopped nuts to add extra creaminess and crunch.
- Set in Pan: Pour the thickened fudge mixture into a greased 9×13-inch baking pan. Spread the mixture evenly to create a uniform thickness.
- Cool and Serve: Allow the fudge to cool completely at room temperature. Once fully set and firm, cut into 24 squares and serve.
Notes
- Use ripe bananas for maximum sweetness and flavor.
- Stir constantly while heating to avoid burning the mixture.
- The optional white chocolate chips and nuts add richness and texture but can be omitted for a simpler fudge.
- For firmer fudge, refrigerate after cooling until completely set.
- Store fudge in an airtight container at room temperature or refrigerated for up to one week.
