Description
Balsamic Strawberries is a simple and refreshing dessert featuring fresh strawberries marinated in a blend of balsamic vinegar and honey, enhanced with an optional hint of black pepper and fresh mint garnish. This no-cook Italian-inspired dish can be served on its own or as a delightful topping for ice cream, yogurt, or pound cake, making it a versatile and easy summer treat.
Ingredients
Scale
Strawberries
- 2 cups fresh strawberries, hulled and sliced
Marinade
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey or maple syrup
- A pinch of freshly ground black pepper (optional)
Garnish
- Fresh mint leaves (optional)
Instructions
- Prepare strawberries: Place the hulled and sliced strawberries in a medium bowl to start the marinade process.
- Mix marinade: Drizzle the balsamic vinegar and honey (or maple syrup) over the strawberries. Optionally, sprinkle a pinch of freshly ground black pepper for a subtle spicy kick.
- Toss gently: Gently toss the strawberries and marinade mixture to evenly coat all the pieces without bruising them.
- Rest the mixture: Allow the strawberries to sit at room temperature for 10–15 minutes so the flavors meld together beautifully.
- Serve: Enjoy the balsamic strawberries on their own or served over vanilla ice cream, yogurt, or pound cake.
- Garnish: Optionally, add fresh mint leaves and a light sprinkle of black pepper just before serving for added aroma and flavor contrast.
Notes
- Use high-quality balsamic vinegar for the best flavor impact.
- This dish can be prepared a few hours ahead of time and chilled in the refrigerator.
- Black pepper might sound unusual but it adds a subtle complexity that enhances the sweetness of the berries.
