Balsamic Steak Gorgonzola Salad with Grilled Corn Recipe

The Balsamic Steak Gorgonzola Salad with Grilled Corn Recipe is a vibrant and flavorful dish that perfectly balances smoky grilled steak, sweet charred corn, and the tangy richness of Gorgonzola cheese. This salad bursts with textures and colors that make every bite exciting and satisfying. Whether you’re looking for a hearty yet fresh meal or something impressive to serve at your next gathering, this recipe combines simple ingredients into a stunning, delicious experience that you’ll want to make again and again.

Ingredients You’ll Need

Sometimes the magic happens when you keep it straightforward. Each ingredient in this salad plays an essential role—from the tender steak to the punchy balsamic dressing, every component brings something special to the table.

• Flank steak: Offers lean, juicy meat that’s perfect for grilling and slicing thinly.
• Balsamic vinegar: Adds a sweet and tangy depth to the salad dressing that brightens the entire dish.
• Olive oil: Brings smoothness and helps emulsify the dressing.
• Dijon mustard: Provides a subtle sharpness that balances the balsamic’s sweetness.
• Garlic powder: Infuses gentle aromatic warmth into the dressing without overpowering.
• Salt and black pepper: Essential seasonings that enhance the natural flavors throughout.
• Fresh ears of corn: When grilled, they impart a smoky, sweet crunch.
• Mixed salad greens: Deliver a fresh, crisp base that complements the richer salad components.
• Gorgonzola cheese: Crumbled to add creamy, tangy bursts of flavor.
• Red onion: Thinly sliced for a touch of mild sharpness and vibrant color.
• Cherry tomatoes: Halved for juicy sweetness and a pop of red.
• Fresh parsley: Chopped to sprinkle herbal brightness on top.

How to Make Balsamic Steak Gorgonzola Salad with Grilled Corn Recipe

Step 1: Fire Up the Grill

Start by preheating your grill to medium-high heat, the perfect temperature to sear the flank steak beautifully and bring out the natural sugars in the corn for that irresistible char.

Step 2: Season the Steak

Keep it simple with just salt and black pepper on both sides of your flank steak; this allows the meat’s natural flavor to shine once grilled.

Step 3: Grill the Steak

Place the steak directly on the hot grill and cook for about 4 to 5 minutes per side. This method ensures a gorgeous exterior crust while maintaining tenderness inside. Cook it to your preferred doneness, whether medium rare or well done.

Step 4: Grill the Corn

As the steak sizzles, toss your husked ears of corn on the grill. Turn them regularly for an even char over 10 to 12 minutes, until they are tender and bursting with smoky sweetness.

Step 5: Rest and Slice the Steak

Once grilled, let your flank steak rest for five minutes. Resting is key to juicy meat, allowing the juices to redistribute before you slice thinly against the grain for maximum tenderness.

Step 6: Prepare the Corn Kernels

Let your grilled corn cool just enough to handle, then carefully slice the kernels off the cob into a large bowl. This fresh, smoky corn will be a highlight in your salad.

Step 7: Whisk the Dressing

Combine balsamic vinegar, olive oil, Dijon mustard, garlic powder, salt, and black pepper in a small bowl. Whisk vigorously until the dressing is smooth and well-blended—this dressing ties all your salad ingredients together beautifully.

Step 8: Assemble the Salad Greens

Place your mixed salad greens into a wide serving bowl to create a fresh, crisp base that will hold the vibrant toppings.

Step 9: Add Gorgonzola and Veggies

Sprinkle crumbled Gorgonzola, toss in thinly sliced red onion, halved cherry tomatoes, and chopped parsley right on top of the greens for layers of flavor and color.

Step 10: Dress and Toss the Salad

Drizzle your tangy balsamic dressing over the salad and gently toss to coat everything evenly—this ensures every bite is perfectly balanced.

Step 11: Top with Grilled Corn and Steak

Add the smoky corn kernels and the sliced flank steak on top, then toss lightly again so these star ingredients distribute throughout without breaking down.

Step 12: Serve and Enjoy

Your Balsamic Steak Gorgonzola Salad with Grilled Corn Recipe is now ready to be devoured! Serve immediately to enjoy all the fresh, smoky, tangy goodness together.

How to Serve Balsamic Steak Gorgonzola Salad with Grilled Corn Recipe

Garnishes

Finish off with a sprinkle of fresh cracked black pepper or an extra crumble of Gorgonzola for added punch. A few delicate parsley leaves scattered on top not only brighten the look but enhance the herbal notes beautifully.

Side Dishes

This salad shines wonderfully on its own but pairs beautifully with crusty bread or a light soup. For a heartier meal, serve alongside roasted potatoes or grilled vegetables for a complete, balanced experience.

Creative Ways to Present

For a stunning presentation, layer the ingredients in clear glass bowls or create composed individual plates. You can also serve the salad in grilled avocado halves with the steak and corn nestled inside for a fun twist that will wow your guests.

Make Ahead and Storage

Storing Leftovers

Keep any leftover salad components separate if possible—the steak, corn, and dressing especially—so you can maintain crisp textures. Store in airtight containers in the refrigerator for up to two days.

Freezing

This salad is best enjoyed fresh, so freezing is not recommended since the greens and fresh vegetables don’t retain their texture after thawing. However, you *can* freeze cooked steak if you want to prep in advance and grill fresh corn when ready to serve.

Reheating

Reheat steak gently in a skillet or microwave just until warm to avoid drying it out. Add warm steak back to freshly dressed salad greens—this contrast of warm meat and cool veggies feels absolutely incredible.

FAQs

Can I use a different type of steak for this salad?

Absolutely! Skirt steak or sirloin also work beautifully when grilled and thinly sliced. Just adjust cooking times based on thickness.

Is there a substitute for Gorgonzola cheese?

If blue cheese isn’t your favorite, feta or a milder goat cheese can be delightful alternatives that still provide a creamy, tangy element.

How do I know when the steak is done?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium. Otherwise, pressing the steak to check firmness can help gauge doneness.

Can I prepare any parts of this recipe in advance?

Yes! You can grill the steak and corn ahead of time and keep them refrigerated. Assemble and dress the salad just before serving to keep everything fresh.

What if I don’t have a grill?

No worries! Use a grill pan or broiler to get that delicious char on the steak and corn. Just watch closely to avoid burning.

Final Thoughts

This Balsamic Steak Gorgonzola Salad with Grilled Corn Recipe is truly one of my favorite dishes to whip up when I want something special but effortless. The layers of smoky, tangy, sweet, and creamy flavors are a guaranteed crowd-pleaser. I hope you enjoy making and sharing this unforgettable salad as much as I do. Dive in, savor every bite, and don’t be surprised if it quickly becomes a go-to in your recipe collection!

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