If you have a love for fresh, vibrant flavors combined into one irresistible sandwich, then you are going to adore this Balsamic Glazed Caprese Panini Supreme Recipe. It’s a beautiful harmony of creamy mozzarella, ripe tomatoes, fragrant basil, and that signature tangy-sweet balsamic glaze pressed perfectly between crusty sourdough or ciabatta bread. This panini isn’t just any sandwich; it’s an Italian-American masterpiece that delivers a burst of freshness with every melty, crispy bite. Whether you’re looking for a quick lunch fix or a satisfying dinner, this recipe offers comfort and sophistication all in one.
Ingredients You’ll Need
This recipe is a testament to how simple, quality ingredients can come together to create something extraordinary. Each component plays a crucial role in building layers of flavor, from the tender mozzarella to the aromatic basil, and the rich balsamic glaze that ties it all together.
- 4 slices sourdough or ciabatta bread: Choose a sturdy bread with a chewy crust that holds up well to grilling.
- 2 tablespoons olive oil: Adds a subtle richness and helps toast the bread to golden perfection.
- 8 oz fresh mozzarella (sliced): The creamy, mild cheese melts beautifully to create that gooey, irresistible texture.
- 2 medium tomatoes (sliced): Juicy and sweet, they bring freshness and a pop of color.
- 1/4 cup fresh basil leaves: Fragrant and peppery, basil infuses the panini with a classic Caprese taste.
- 2 tablespoons balsamic glaze: Provides a luscious tangy-sweet drizzle that elevates every bite.
- Salt and freshly ground black pepper to taste: Enhances all the flavors without overpowering.
- 1 tablespoon pesto (optional): For an extra layer of herby richness and flavor complexity.
- 2 tablespoons butter (softened): Applied to the outside of the bread for that irresistible golden crust and buttery aroma.
How to Make Balsamic Glazed Caprese Panini Supreme Recipe
Step 1: Prepare Your Bread and Ingredients
Start by preheating your panini press or a heavy skillet over medium heat so it’s ready to grill your sandwich perfectly. Brush one side of each bread slice with olive oil—this is the side that will make contact with the grill, creating that iconic crisp exterior. Keep the other side receptive for layering your beautiful fillings.
Step 2: Layer the Fresh Flavors
On the un-oiled side of two bread slices, carefully layer slices of fresh mozzarella, followed by juicy tomato slices, and scatter fresh basil leaves on top. Drizzle the balsamic glaze liberally over the basil, then season with a pinch of salt and freshly ground black pepper. If you want to punch up the taste even more, spread a thin layer of pesto before closing your sandwich.
Step 3: Assemble and Butter Your Panini
Place the remaining two bread slices on top, oiled side facing out. Then, spread softened butter over the outside of both sandwich halves. This step ensures a perfectly crisp and golden finish, making every bite satisfying and flavorful.
Step 4: Grill to Melty Perfection
Place your sandwiches into a preheated panini press and cook for about 3 to 5 minutes. The target here is golden, crispy bread with melted, gooey cheese inside. If you’re using a skillet instead, press the sandwich down firmly with a heavy pan and cook for a few minutes before flipping to brown the other side. This method guarantees an even golden crust and beautiful cheese melt.
How to Serve Balsamic Glazed Caprese Panini Supreme Recipe
Garnishes
A little something extra can take your panini from great to show-stopping. Fresh basil leaves sprinkled on top after grilling add a touch of vibrancy and fresh aroma. A light drizzle of extra balsamic glaze right before serving enhances the flavor and visual appeal.
Side Dishes
Pairing your Balsamic Glazed Caprese Panini Supreme Recipe with a crisp green salad or some homemade sweet potato fries makes for a perfectly balanced meal. The freshness of leafy greens complements the rich sandwiches, while crispy fries bring a fun, textural contrast.
Creative Ways to Present
Try slicing your panini diagonally to show off those colorful layers inside and stack them slightly overlapping on a rustic wooden board for a casual, inviting presentation. Add some small bowls with extra pesto and balsamic glaze for dipping to turn your meal into a fun, interactive experience.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store your panini tightly wrapped in plastic wrap or in an airtight container in the refrigerator. They will stay good for up to 2 days, but for best texture, try to reheat them as soon as possible.
Freezing
While you can freeze an assembled panini, it’s best to do so before grilling. Wrap it well to avoid freezer burn, and thaw overnight in the fridge before cooking. This helps preserve the texture of the bread and the freshness of the ingredients.
Reheating
Reheat your panini in a skillet or toaster oven rather than a microwave to keep the bread crisp and the cheese melty. Add a little butter or olive oil on the bread before reheating to regain that fresh-grilled flavor and texture.
FAQs
Can I use a different type of bread?
Absolutely! While sourdough or ciabatta are ideal for their sturdy texture and crust, you can substitute with any bread that holds up well to grilling, such as a rustic baguette or whole grain loaf.
Is it necessary to use fresh mozzarella?
Fresh mozzarella is highly recommended for its creamy texture and mild flavor, which melts beautifully. However, if unavailable, a good quality shredded mozzarella can work in a pinch.
Can I make this panini vegan?
Yes! Simply replace the fresh mozzarella with a plant-based cheese alternative and use vegan butter or olive oil for grilling. The rest of the ingredients remain just as fresh and flavorful.
What can I add for extra protein?
For a bit more substance, add thin slices of prosciutto or grilled chicken before pressing your panini. This adds a savory depth while keeping that fresh Italian character.
How do I make my own balsamic glaze?
You can make balsamic glaze by simmering balsamic vinegar over low heat until it reduces by half and becomes syrupy. This homemade touch brings a rich, complex sweetness perfect for the panini.
Final Thoughts
This Balsamic Glazed Caprese Panini Supreme Recipe is one of those dishes that feels like a warm hug on a plate—simple yet bursting with fresh, vibrant flavor. Once you taste the melty mozzarella mixed with the tangy balsamic glaze and fragrant basil, you’ll find yourself reaching for it again and again. I can’t encourage you enough to try making this panini at home; it’s a quick, satisfying meal that feels indulgent without any fuss. Trust me, it’ll become your new favorite go-to sandwich.
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Balsamic Glazed Caprese Panini Supreme Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Main Course, Sandwich
- Method: Grilling
- Cuisine: Italian-American
- Diet: Vegetarian
Description
This Balsamic Glazed Caprese Panini Supreme recipe offers a delicious twist on the classic Caprese salad by layering fresh mozzarella, ripe tomatoes, and basil leaves inside perfectly grilled sourdough or ciabatta bread. Enhanced with a sweet balsamic glaze and optional pesto, this vegetarian panini boasts a golden, buttery crust and melted cheese, making it a perfect quick meal or lunch option.
Ingredients
Bread and Spread
- 4 slices sourdough or ciabatta bread
- 2 tablespoons olive oil
- 2 tablespoons butter, softened
- 1 tablespoon pesto (optional)
Filling
- 8 oz fresh mozzarella, sliced
- 2 medium tomatoes, sliced
- 1/4 cup fresh basil leaves
- 2 tablespoons balsamic glaze
- Salt and freshly ground black pepper to taste
Instructions
- Preheat Equipment: Preheat a panini press or skillet over medium heat to prepare for grilling the panini. This ensures even cooking and a crisp crust.
- Prepare Bread Slices: Brush one side of each bread slice evenly with olive oil. This oil-coated side will be the outer side of the sandwich to help it crisp and brown beautifully.
- Assemble Sandwiches: On the un-oiled side of two bread slices, layer the sliced fresh mozzarella, followed by tomato slices and fresh basil leaves. Drizzle with balsamic glaze, then season with salt and freshly ground black pepper. Optionally, spread a thin layer of pesto to add depth of flavor.
- Top and Butter: Complete each sandwich by placing the remaining slices of bread on top, oil side out. Spread softened butter generously on the outsides of each sandwich to achieve a golden, flavorful crust when cooked.
- Cook Panini: Place the sandwiches into the preheated panini press and cook for 3–5 minutes or until the bread is golden brown and the mozzarella is fully melted. If using a skillet, place sandwiches in the pan, press down with a heavy pan or spatula, and cook until golden; then flip and cook the other side similarly.
- Serve: Remove the panini from the press or skillet, slice in half if desired, and serve warm for the best flavor and texture.
Notes
- You can substitute balsamic glaze with a homemade balsamic reduction if preferred for a more intense flavor.
- For an added layer of richness and protein, include a slice of prosciutto before grilling.
- Gluten-free bread can be used as an alternative for those with gluten intolerance.
- The optional pesto adds extra herbaceous flavor but can be omitted for a simpler version.
