Description
This simple and delicious balsamic glaze recipe transforms balsamic vinegar into a rich, syrupy condiment perfect for drizzling over salads, roasted vegetables, grilled meats, or fresh fruit. Sweetened naturally with honey or brown sugar, this glaze adds depth and a touch of sweetness to your dishes with minimal effort.
Ingredients
Scale
Ingredients
- 1 cup balsamic vinegar
- 2 tablespoons honey (or brown sugar)
Instructions
- Combine Ingredients: Pour the balsamic vinegar into a small saucepan and place it over medium heat. Add the honey and stir well to combine both ingredients thoroughly.
- Bring to Boil: Allow the mixture to come to a gentle boil. This helps start the reduction process and thickens the glaze.
- Simmer: Reduce the heat to low and let it simmer for 15–20 minutes. Stir occasionally to prevent burning and to ensure even cooking until the liquid reduces by about half and achieves a syrupy consistency.
- Cool and Store: Remove the saucepan from heat and let the glaze cool. It will thicken further as it cools. Once cooled, transfer the balsamic glaze to a jar or squeeze bottle for easy storage and use.
Notes
- For a vegan version, substitute honey with maple syrup or brown sugar.
- Store the balsamic glaze in the refrigerator for up to one month.
- This glaze is excellent drizzled over roasted vegetables, caprese salad, grilled meats, or fresh fruit for added flavor.
