Description
This Baked Pimiento Cheese Dip is a creamy, cheesy Southern classic that’s perfect for parties and gatherings. Featuring a blend of sharp cheddar and Monterey Jack cheeses combined with cream cheese, mayonnaise, and flavorful diced pimientos, this warm dip is baked to bubbly perfection and served with crackers or fresh veggies for an irresistible appetizer.
Ingredients
Scale
Cheeses
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 package (8 oz) cream cheese, softened
Other Ingredients
- 1/2 cup mayonnaise
- 1 jar (4 oz) diced pimientos, drained
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
- Salt and black pepper to taste
- Chopped green onions or parsley for garnish (optional)
Instructions
- Preheat the oven: Set your oven to 350°F (175°C) to prepare it for baking the dip.
- Mix the base ingredients: In a large mixing bowl, combine the softened cream cheese, mayonnaise, garlic powder, onion powder, and cayenne pepper if you choose to use it. Stir these together until the mixture is smooth and creamy.
- Add cheeses and pimientos: Gently fold in the shredded sharp cheddar, shredded Monterey Jack, and drained diced pimientos. Mix until all ingredients are evenly combined.
- Season the dip: Add salt and black pepper to taste, ensuring the dip has a balanced savory flavor.
- Transfer and spread: Spoon the mixture into a small baking dish or an oven-safe skillet. Spread it evenly to ensure consistent baking.
- Bake the dip: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until the dip is bubbly and has a lightly golden top.
- Cool and garnish: Remove from the oven and let the dip cool for a few minutes. Garnish with chopped green onions or parsley if desired to add freshness and color.
- Serve: Serve the warm dip with crackers, toasted baguette slices, or fresh vegetables for dipping.
Notes
- You can substitute different cheeses such as pepper jack or smoked gouda for extra flavor variations.
- This dip can be prepared ahead of time and baked just before serving to save time.
