Description
Crispy and flavorful Baked Garlic Parmesan Potato Wedges are a perfect side dish. Made with thick russet potato wedges tossed in olive oil, garlic, Italian seasoning, smoked paprika, and Parmesan cheese, then baked to golden perfection with a crispy edge. Garnished with fresh parsley and served with optional dipping sauces, these wedges are easy to prepare and delicious.
Ingredients
Scale
Potatoes
- 4 medium russet potatoes, cut into thick wedges
Seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese and Garnish
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley, for garnish
Optional
- Dipping sauces such as ranch, marinara, or garlic aioli
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Potatoes: Place the cut potato wedges in a large bowl. Add olive oil, minced garlic, Italian seasoning, smoked paprika, salt, and black pepper. Toss everything together until the wedges are evenly coated with the seasoning.
- Add Parmesan: Sprinkle half of the grated Parmesan cheese over the coated wedges and toss again to distribute the cheese evenly.
- Arrange for Baking: Arrange the potato wedges in a single layer on the prepared baking sheet with the cut sides down. This helps achieve crispier edges during baking.
- Bake Wedges: Bake the wedges in the preheated oven for 35 to 40 minutes. Flip the wedges once halfway through baking to ensure even cooking and browning.
- Add Final Cheese and Garnish: Once golden brown and crispy on the edges, remove the wedges from the oven. Immediately sprinkle with the remaining Parmesan cheese and garnish with chopped fresh parsley.
- Serve: Serve the baked garlic Parmesan potato wedges hot with your favorite dipping sauces like ranch, marinara, or garlic aioli.
Notes
- Soak the potato wedges in cold water for 30 minutes before baking to remove excess starch for extra crispiness.
- Yukon Gold potatoes can be used as an alternative to russets for a slightly creamier texture.
- Add a pinch of cayenne pepper to the seasoning mix if you want a spicy kick.
