If you are looking for a cozy, crowd-pleasing side that delivers crispy, garlicky goodness in every bite, you have to try this Baked Garlic Parmesan Potato Wedges Recipe. Thick-cut russet potatoes are perfectly seasoned with aromatic garlic, Italian herbs, and a smoky paprika touch, then baked to golden perfection and topped with savory Parmesan cheese. It’s the ultimate combination of crunchy edges and tender centers, an absolute must-make when you want a simple yet spectacular potato dish that pairs beautifully with everything from casual weeknight meals to festive gatherings.
Ingredients You’ll Need
The magic of this Baked Garlic Parmesan Potato Wedges Recipe lies in its straightforward, easy-to-find ingredients that come together to create layers of flavor and texture. Each one plays a crucial role, making sure your wedges turn out crispy, flavorful, and perfectly balanced.
- Russet potatoes (4 medium): These starchy potatoes are ideal for baking with a fluffy inside and crispy outside.
- Olive oil (2 tablespoons): Helps the seasoning adhere and promotes golden browning for that irresistible crisp.
- Garlic cloves, minced (3): Infuses the wedges with a punch of aromatic, savory flavor.
- Italian seasoning (1 teaspoon): A blend of herbs adding a classic Mediterranean flair and freshness.
- Smoked paprika (1/2 teaspoon): Adds a subtle smoky depth and vibrant color.
- Salt (1/2 teaspoon): Enhances all the other flavors in the dish.
- Black pepper (1/4 teaspoon): Adds a gentle heat and spice complexity.
- Grated Parmesan cheese (1/2 cup): Brings a cheesy, savory crust that’s utterly addictive.
- Fresh parsley, chopped (2 tablespoons): Provides a burst of color and fresh herbal aroma as a garnish.
- Optional dipping sauces: Ranch, marinara, or garlic aioli take these wedges to the next level.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Prep the Potatoes
Begin by cutting your russet potatoes into thick wedges, which ensures a perfect contrast between a soft interior and a crisp crust. For even crispier results, you can soak the wedges in cold water for 30 minutes – this removes excess starch. Once dry, they’re ready to be seasoned.
Step 2: Season the Wedges
In a large bowl, toss your potato wedges with olive oil, minced garlic, Italian seasoning, smoked paprika, salt, and black pepper. This coating not only flavors the potatoes deeply but also helps to form that beautiful crispy texture once baked. Don’t forget to mix in half of the Parmesan cheese here for an extra cheesy infusion throughout.
Step 3: Arrange for Baking
Spread the wedges out in a single layer on a parchment-lined or lightly greased baking sheet, placing the cut sides down. This little trick maximizes crispiness, turning those flat edges delectably crunchy while keeping the wedges soft inside.
Step 4: Bake to Perfection
Bake the wedges in a preheated 400°F oven for 35 to 40 minutes, flipping once halfway through to ensure even browning. You’ll notice the gorgeous golden color and the enticing crispy edges signaling that they’re ready to come out.
Step 5: Finish with Cheese and Garnish
Right after pulling the wedges from the oven, sprinkle on the remaining Parmesan cheese so it melts slightly with the residual heat. Top everything off with fresh chopped parsley for a pop of color and aroma before serving hot.
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
A sprinkle of freshly chopped parsley is classic for a reason: it adds freshness and a vibrant green contrast to these golden wedges. You can also add a hint of lemon zest or a pinch of red pepper flakes to give your wedges an unexpected lift when serving.
Side Dishes
These potato wedges are such a versatile side, pairing effortlessly with grilled chicken, juicy burgers, or even a fresh garden salad. They’re perfect for dipping into your favorite sauces, whether creamy ranch, tangy marinara, or rich garlic aioli – making your meal feel like a special treat.
Creative Ways to Present
For a fun twist, serve the wedges loaded with melted cheese, crumbled bacon, and a dollop of sour cream for an indulgent appetizer. Alternatively, scatter them over a salad bowl as a crunchy, flavorful topping that brings texture and heartiness to your greens.
Make Ahead and Storage
Storing Leftovers
If you have any leftover Baked Garlic Parmesan Potato Wedges Recipe servings, place them in an airtight container and refrigerate for up to 3 days. They retain their flavor well but will lose some crispiness, which can be easily restored upon reheating.
Freezing
You can freeze these potato wedges by first flash freezing them in a single layer on a baking sheet, then transferring them to a freezer-safe bag. They keep well for up to 2 months. When ready to enjoy again, bake straight from the freezer for best results.
Reheating
To bring back their irresistible crunch and warmth, reheat leftover wedges in a 375°F oven for 10 to 15 minutes. Avoid microwaving if possible, since it tends to make potatoes soggy rather than crispy.
FAQs
Can I use other types of potatoes instead of russet?
Absolutely! Yukon Gold potatoes are a fantastic alternative. They have a creamier texture and slightly buttery flavor, which makes your wedges tender inside with a lovely golden crust.
Is it okay to skip the soaking step?
Yes, you can skip soaking if you’re short on time. However, soaking helps remove excess starch for crispier wedges, so it’s worth the extra effort if you want that perfect crunch.
Can I make this recipe vegan?
Definitely! To make a vegan version of the Baked Garlic Parmesan Potato Wedges Recipe, simply omit the Parmesan cheese or substitute with a vegan Parmesan alternative. The seasonings and garlic will still pack plenty of flavor.
What dipping sauce pairs best with these wedges?
They’re delicious with ranch dressing or garlic aioli for creamy dips, but marinara works beautifully for a tangier option. Feel free to get creative with sauces like chipotle mayo or honey mustard too!
How do I ensure wedges bake evenly?
Cut potatoes into uniform wedges and arrange them spaced evenly on the baking sheet in a single layer. Flipping halfway through baking also helps achieve uniform golden edges and tender centers.
Final Thoughts
I can’t recommend this Baked Garlic Parmesan Potato Wedges Recipe enough if you want a dish that’s easy to make but incredibly satisfying. It’s one of those reliably delicious recipes that feels like a warm hug on a plate—crispy, cheesy, and packed with flavor. Whether you’re feeding a family or hosting friends, give it a try and watch it become a beloved favorite in your kitchen.
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Baked Garlic Parmesan Potato Wedges Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
Crispy and flavorful Baked Garlic Parmesan Potato Wedges are a perfect side dish. Made with thick russet potato wedges tossed in olive oil, garlic, Italian seasoning, smoked paprika, and Parmesan cheese, then baked to golden perfection with a crispy edge. Garnished with fresh parsley and served with optional dipping sauces, these wedges are easy to prepare and delicious.
Ingredients
Potatoes
- 4 medium russet potatoes, cut into thick wedges
Seasoning
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cheese and Garnish
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley, for garnish
Optional
- Dipping sauces such as ranch, marinara, or garlic aioli
Instructions
- Preheat Oven: Preheat the oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- Prepare Potatoes: Place the cut potato wedges in a large bowl. Add olive oil, minced garlic, Italian seasoning, smoked paprika, salt, and black pepper. Toss everything together until the wedges are evenly coated with the seasoning.
- Add Parmesan: Sprinkle half of the grated Parmesan cheese over the coated wedges and toss again to distribute the cheese evenly.
- Arrange for Baking: Arrange the potato wedges in a single layer on the prepared baking sheet with the cut sides down. This helps achieve crispier edges during baking.
- Bake Wedges: Bake the wedges in the preheated oven for 35 to 40 minutes. Flip the wedges once halfway through baking to ensure even cooking and browning.
- Add Final Cheese and Garnish: Once golden brown and crispy on the edges, remove the wedges from the oven. Immediately sprinkle with the remaining Parmesan cheese and garnish with chopped fresh parsley.
- Serve: Serve the baked garlic Parmesan potato wedges hot with your favorite dipping sauces like ranch, marinara, or garlic aioli.
Notes
- Soak the potato wedges in cold water for 30 minutes before baking to remove excess starch for extra crispiness.
- Yukon Gold potatoes can be used as an alternative to russets for a slightly creamier texture.
- Add a pinch of cayenne pepper to the seasoning mix if you want a spicy kick.
