Description
Indulge in this irresistible Baked Garlic Bread Dip, a creamy and cheesy appetizer perfect for any gathering. With a flavorful blend of cream cheese, mozzarella, and Parmesan, this hot dip is a crowd-pleaser!
Ingredients
Scale
Cheese Dip:
- 8 oz cream cheese (softened)
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 4 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste
Serving Suggestions:
- 1 loaf French bread or baguette (sliced for serving)
Instructions
- Preheat the oven: Preheat the oven to 375°F.
- Mix the dip: In a medium bowl, combine cream cheese, sour cream, and mayonnaise. Add mozzarella, Parmesan, garlic, Italian seasoning, red pepper flakes, salt, and pepper, stirring until well combined.
- Bake: Spread the dip in a baking dish and bake for 20–25 minutes until bubbly and golden on top.
- Finish and serve: Sprinkle with parsley and serve warm with bread slices.
Notes
- For extra flavor, top with additional cheese before baking.
- You can add bacon or spinach for variety.
- To prepare ahead, assemble the dip and refrigerate until baking.
Nutrition
- Serving Size: About 1/4 cup
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg
