Description
Baked Feta Eggs is a vibrant and comforting Mediterranean-inspired dish featuring roasted cherry tomatoes, bell peppers, and red onions, topped with creamy baked feta cheese and fresh spinach. Eggs are gently baked on top until perfectly set, creating a flavorful and satisfying meal ideal for breakfast, brunch, or a light dinner.
Ingredients
Scale
Vegetables and Cheese
- 2 cups cherry or grape tomatoes
- 1 red bell pepper, diced
- ½ small red onion, diced
- 3 cloves garlic, minced
- 8 ounces feta cheese
- 1 cup chopped baby spinach
Seasonings and Oils
- 4 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- ½ teaspoon dried thyme
- ½ teaspoon ground black pepper
- ½ teaspoon red pepper flakes
Eggs and Garnish
- 4 large eggs
- Optional: Chopped fresh basil or chives for garnish
Instructions
- Preheat the Oven: Set the oven temperature to 400°F (200°C) to prepare for roasting.
- Prepare the Base: In an oven-safe dish, combine the cherry tomatoes, diced red bell pepper, diced red onion, and minced garlic. Place the block of feta cheese in the center and drizzle everything with olive oil.
- Season the Dish: Mix together the dried oregano, sea salt, dried thyme, ground black pepper, and red pepper flakes, then sprinkle the blend evenly over the vegetables and feta.
- Bake Vegetables & Feta: Bake the mixture in the preheated oven for 25 minutes, until the vegetables are softened and the feta is warm and slightly softened.
- Add Spinach: Remove the dish from the oven and stir in the chopped baby spinach to incorporate it evenly with the roasted vegetables and feta.
- Add the Eggs: Create four small wells in the vegetable and feta mixture and carefully crack one egg into each well.
- Final Bake: Return the dish to the oven and bake for an additional 10 minutes, or until the egg whites are set but the yolks remain runny for a rich texture.
- Garnish & Serve: Sprinkle fresh chopped basil or chives over the top if using and serve warm. It pairs wonderfully with crusty bread for dipping.
Notes
- To make the dish spicier, increase the red pepper flakes according to taste.
- For a dairy-free alternative, substitute feta with a vegan cheese or omit cheese and add extra seasoning.
- Adjust baking time if you prefer firmer yolks, baking several minutes longer until desired doneness.
- Serve immediately to enjoy the creamy texture of baked eggs and warm vegetables.
- This dish can also be prepared in individual ramekins for personalized servings.
