Description
These Baked Broccoli Cheese Balls are a delicious and healthy appetizer featuring steamed broccoli, melted cheddar, and Parmesan cheese, combined with breadcrumbs and baked until golden and crispy. Perfect as a snack or party finger food.
Ingredients
Scale
Broccoli Mixture
- 2 cups steamed broccoli florets, chopped
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 large egg, beaten
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Mix Ingredients: In a large bowl, combine the chopped steamed broccoli florets, shredded cheddar cheese, breadcrumbs, grated Parmesan cheese, beaten egg, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.
- Form Balls: Shape the mixture into small balls approximately 1-2 inches in diameter. Place each ball evenly spaced on the prepared baking sheet to allow for even cooking.
- Bake: Bake the broccoli cheese balls in the preheated oven for 20-25 minutes, or until they turn golden brown and develop a crispy exterior.
- Serve: Remove from the oven and serve warm. Enjoy them with your favorite dipping sauces for an extra burst of flavor.
Notes
- Make sure to steam the broccoli just until tender to retain texture and flavor.
- You can substitute cheddar cheese with mozzarella for a milder taste.
- For a crispier crust, you can lightly spray the balls with oil before baking.
- These balls can be prepared in advance and baked just before serving.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
