If you have a soft spot for treats that feel like a warm hug in every bite, this Baked Blueberry Donuts Recipe is going to become your new best friend. Tender, lightly sweet, and studded with juicy blueberries, these donuts bring together the comfort of classic baked goods with a fresh fruity twist that’s perfect for any time of day. What makes them extra special is how simple the ingredients are, yet the flavors pop in the most delightful way. Whether you’re after a cozy breakfast or a charming snack, these donuts hit the spot every time.
Ingredients You’ll Need
Each ingredient in this recipe plays a starring role in creating the perfect texture, flavor, and color for your donuts. Nothing fancy or complicated, just simple pantry staples and fresh blueberries to bring vibrancy to every bite.
- 1 cup all-purpose flour: The foundation that gives the donuts a soft, tender crumb.
- 1/2 cup granulated sugar: Adds just the right amount of sweetness without overpowering the blueberries.
- 1 tsp baking powder: Helps the donuts rise and become beautifully fluffy.
- 1/4 tsp salt: Enhances the overall flavor and balances the sweetness.
- 1/4 cup milk: Moistens the batter while keeping it light.
- 1/4 cup sour cream: Brings richness and a slight tang that pairs wonderfully with the blueberries.
- 1 large egg: Binds everything together and adds structure.
- 2 tbsp unsalted butter, melted: Contributes to a tender texture and buttery flavor.
- 1 tsp vanilla extract: Adds a warm, inviting aroma that complements the fruit perfectly.
- 1/2 cup fresh or frozen blueberries: The star ingredient that bursts with juicy flavor and a pop of color in every bite.
How to Make Baked Blueberry Donuts Recipe
Step 1: Get Things Ready
Start by preheating your oven to 350°F (175°C). Prepare your donut pan by greasing it well or spraying it with a non-stick cooking spray to make sure the donuts come out effortlessly once baked.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. This ensures they’re evenly distributed and your donuts will rise perfectly.
Step 3: Combine the Wet Ingredients
In a separate bowl, mix the milk, sour cream, egg, melted butter, and vanilla extract until the batter is smooth and consistent. This moist mixture brings all the richness and flavor your donuts need.
Step 4: Bring Wet and Dry Together
Pour the wet ingredients into the bowl with the dry ingredients. Gently stir until just combined. Be careful not to overmix here, or your donuts could turn out dense rather than light and airy.
Step 5: Fold in the Blueberries
Gently fold the blueberries into the batter, distributing them evenly without breaking them too much, so you get those lovely bursts of flavor in each donut.
Step 6: Fill the Donut Pan
Use a spoon to fill each cavity of your prepared donut pan about two-thirds full with batter. This will allow room for the donuts to rise without overflowing.
Step 7: Bake to Perfection
Place the pan in your preheated oven and bake for 12 to 15 minutes. You’ll know your donuts are ready when they spring back lightly to the touch and a toothpick inserted in the center comes out clean.
Step 8: Cool and Enjoy
Let your donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely. This final step helps them hold their shape while finishing their set.
How to Serve Baked Blueberry Donuts Recipe
Garnishes
While these baked blueberry donuts are amazing on their own, topping them with a dusting of powdered sugar or a simple glaze can add an elegant touch and an extra hint of sweetness that pairs beautifully with the berries.
Side Dishes
Pair your donuts with a cup of freshly brewed coffee or a glass of cold milk to balance the sweetness. For a brunch spread, they’re delightful alongside fresh fruit salads or yogurt parfaits.
Creative Ways to Present
Try stacking your donuts with layers of whipped cream and extra blueberries for a fun donut trifle or serve them on a wooden board adorned with edible flowers for a charming and rustic display that will impress your guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover donuts in an airtight container at room temperature for up to two days to keep them moist and fresh. Avoid refrigerating as this can dry them out.
Freezing
These donuts freeze wonderfully. Wrap them individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to two months and thaw quickly at room temperature when you’re ready to enjoy them.
Reheating
To refresh your donuts after freezing or storing, pop them in a warm oven at 300°F (150°C) for about 5 minutes or microwave them for 15-20 seconds. This brings back that freshly baked softness and warmth.
FAQs
Can I use frozen blueberries in this Baked Blueberry Donuts Recipe?
Absolutely! Frozen blueberries work just as well as fresh ones. Just make sure not to thaw them before folding into the batter to avoid bleeding.
What can I substitute for sour cream?
If you don’t have sour cream, plain Greek yogurt is a great substitute and will deliver a similar tang and moisture to your donuts.
How do I make these donuts gluten-free?
To make this recipe gluten-free, swap the all-purpose flour with a gluten-free flour blend that’s meant for baking. Keep an eye on the texture as some blends absorb liquids differently.
Can I add a glaze or icing?
Yes! A simple lemon glaze or vanilla icing pairs wonderfully with blueberry donuts and adds a glossy, sweet finish if you want to dress them up.
How long do baked donuts stay fresh?
Baked donuts are best enjoyed within two days of baking when stored properly. Beyond that, they tend to lose moisture and become dry, but freezing can help preserve them longer.
Final Thoughts
This Baked Blueberry Donuts Recipe is such a joy to make and share. The balance of tender crumb and juicy blueberries creates a treat that feels special but is easy enough to whip up anytime. I can’t wait for you to try it and see just how simple ingredients can come together to make such a comforting and delicious treat. Happy baking!
Print
Baked Blueberry Donuts Recipe
- Prep Time: 0h 15m
- Cook Time: 0h 15m
- Total Time: 0h 30m
- Yield: 8 donuts
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy these delightful Baked Blueberry Donuts, a perfect blend of fluffy texture and juicy bursts of blueberries. These donuts are easy to make, baked instead of fried for a lighter treat, and ideal for breakfast or a sweet snack.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
Wet Ingredients
- 1/4 cup milk
- 1/4 cup sour cream
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
Fruit
- 1/2 cup fresh or frozen blueberries
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a donut pan or spray with non-stick cooking spray to ensure easy removal of the baked donuts.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt to evenly distribute the leavening agents and salt throughout.
- Combine Wet Ingredients: In another bowl, combine milk, sour cream, egg, melted butter, and vanilla extract. Mix until the mixture is smooth and homogeneous.
- Combine Wet and Dry Mixtures: Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix to keep the donuts tender.
- Fold in Blueberries: Carefully fold in the blueberries throughout the batter to distribute them evenly without crushing.
- Fill Donut Pan: Spoon the batter into the prepared donut pan, filling each cavity about two-thirds full to allow room for rising.
- Bake Donuts: Bake in the preheated oven for 12-15 minutes, or until the donuts spring back when lightly touched and a toothpick inserted into the center comes out clean, indicating they are cooked through.
- Cool Donuts: Allow the donuts to cool in the pan for 5 minutes to set, then transfer them to a wire rack to cool completely before serving.
Notes
- For best results, use fresh blueberries or if using frozen, do not thaw before folding into the batter to avoid color bleeding.
- Do not overmix batter to prevent tough donuts; the batter should be gently combined.
- Ensure the donut pan is properly greased to avoid sticking.
- Donuts are best enjoyed the same day but can be stored in an airtight container for up to 2 days.
- Optional: Dust with powdered sugar or glaze for added sweetness.
