Description
Enjoy a delicious and nutritious Mediterranean-inspired breakfast with this Avocado Toast topped with creamy feta, juicy cherry tomatoes, sweet cranberries, and crunchy walnuts. Perfectly toasted whole grain or sourdough bread forms the base for this flavorful, easy-to-make dish that’s packed with healthy fats, fiber, and protein, making it a satisfying start to any day.
Ingredients
Scale
Bread and Avocado
- 2 slices whole grain or sourdough bread, toasted
- 1 ripe avocado, peeled and mashed
- 1/4 teaspoon sea salt
- 1/4 teaspoon black pepper
Toppings
- 1/2 cup cherry tomatoes, halved
- 2 tablespoons crumbled feta cheese
- 1 tablespoon dried cranberries
- 1 tablespoon chopped walnuts
- 1 teaspoon olive oil
- Fresh basil or microgreens for garnish (optional)
Instructions
- Toast the Bread: Toast the bread slices to your desired level of crispness using a toaster or toaster oven, ensuring a crunchy base for the toppings.
- Mash the Avocado: In a small bowl, combine the ripe avocado with sea salt and black pepper. Mash until smooth and creamy for easy spreading.
- Spread Avocado on Toast: Evenly spread the mashed avocado over each slice of toasted bread to create a rich and flavorful layer.
- Add Toppings: Top the avocado with halved cherry tomatoes, crumbled feta cheese, dried cranberries, and chopped walnuts, balancing sweet, tangy, and crunchy textures.
- Drizzle and Garnish: Lightly drizzle olive oil over the assembled toast and garnish with fresh basil leaves or microgreens if desired for extra freshness and flavor.
- Serve Immediately: Serve the avocado toasts right away to enjoy the combination of textures and flavors at their best.
Notes
- For extra protein, add a poached or fried egg on top of the avocado toast.
- You can substitute walnuts with pecans or almonds for a different nutty flavor.
- If preferred, use goat cheese instead of feta for a creamier topping option.
