If you love the comforting warmth of classic banana bread but want to add a vibrant twist, this Avocado Banana Bread Recipe is about to become your new favorite. Combining creamy mashed avocados with ripe bananas, this loaf offers a moist, tender crumb with a subtle richness that’s naturally good for you. It’s perfect for breakfast, an afternoon snack, or even a sweet treat any time of day. Plus, this recipe is incredibly easy to whip up, and the blend of ingredients delivers a delicious balance of flavors and textures you won’t forget.
Ingredients You’ll Need
Each ingredient in this recipe plays an important role in bringing your avocado banana bread to life. From the sweetness of bananas to the creaminess of avocado, every component contributes to flavor, texture, or the lovely golden color that makes it so inviting.
- 1 cup granulated sugar (or brown sugar): Adds just the right amount of sweetness and helps create a moist crumb.
- 2 medium ripe avocados (mashed): The star of this recipe, providing healthy fats and a creamy texture without overpowering flavor.
- 2-3 overripe bananas: Naturally sweet and tenderizing, bananas bring classic banana bread flavor.
- 2 large eggs: Bind the ingredients together and give the bread structure.
- ¼ cup milk (any kind): Keeps the batter moist and helps activate the baking soda.
- 1 teaspoon vinegar: Reacts with baking soda to help the bread rise beautifully.
- 1 teaspoon baking soda: Leavens the bread, making it light and fluffy.
- 2 cups all-purpose flour (or 1 cup whole wheat flour and 1 cup all-purpose): Provides the foundation of the bread’s texture.
- Optional ½ cup chocolate chips or nuts: Add a bit of indulgence and crunch to the loaf.
How to Make Avocado Banana Bread Recipe
Step 1: Prepare Your Pan and Oven
Start by preheating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan generously with butter or oil, or line it with parchment paper. This step ensures your bread will come out cleanly after baking and helps form that golden crust everyone loves.
Step 2: Mash the Avocados and Combine with Sugar
Place the ripe avocados into a food processor or blender and puree until smooth – no lumps here. Transfer this creamy base to a large mixing bowl and add your sugar. Use a hand mixer to blend these two until fully combined; it creates a luscious, sweet foundation that will carry the bread’s flavor beautifully.
Step 3: Blend Bananas with Wet Ingredients
In the same food processor, toss in the peeled bananas, eggs, milk, vinegar, and baking soda. Blend until silky smooth. This mixture adds moisture and natural sweetness while activating the leavening agents for a tender crumb. It also keeps the flavor profile rich and balanced.
Step 4: Combine Wet and Dry Ingredients Carefully
Pour half of the banana mixture into the avocado and sugar mix. Add one cup of flour and fold it in gently until just combined. Next, add the remaining banana mixture and the second cup of flour. Mix again only until the flour is incorporated to avoid gluten overdevelopment, which can toughen the bread. Remember, gentle is key here!
Step 5: Fold in Optional Extras
If you’re feeling adventurous, now’s the time to stir in half a cup of chocolate chips or chopped nuts. These add delightful texture and flavor contrasts. Fold them in gently so they’re evenly distributed throughout the batter without deflating it.
Step 6: Bake to Golden Perfection
Pour the batter into your prepared loaf pan. Sprinkle extra chocolate chips or nuts on top if you like a beautiful, inviting finish. Bake for 40 to 50 minutes or until the top turns a perfect golden brown and a toothpick inserted in the center comes out clean. Letting it cool slightly in the pan prepares it for the best texture.
Step 7: Cool Before Slicing
Allow the bread to rest in the pan for about 10 minutes. This brief pause helps it set and makes it easier to remove without crumbling. Then, transfer to a wire rack where it can cool completely before slicing. This downtime enhances the flavor and texture beautifully.
Step 8: Wrap and Store
Once your loaf is fully cooled, wrap it tightly in plastic wrap to preserve freshness. Store at room temperature if you plan to enjoy it within a few days, or refrigerate it for longer shelf life. This step guarantees every slice tastes just as wonderful as the first.
How to Serve Avocado Banana Bread Recipe
Garnishes
A simple dusting of powdered sugar on top adds a delicate touch, turning your avocado banana bread into an elegant treat. You can also spread a little butter, cream cheese, or even a swirl of honey to complement the moist crumb and bring out the natural sweetness.
Side Dishes
Pair this bread with a cup of coffee or tea for a cozy afternoon snack. For breakfast, serve alongside fresh fruit or a bowl of yogurt to add a refreshing, tangy contrast. Its versatile flavor means it fits perfectly with many accompaniments.
Creative Ways to Present
Slice and toast the bread lightly before serving for a crisp exterior and warm, soft center. You could also turn slices into mini sandwiches with nut butter or cream cheese and sliced strawberries for a fun twist. Presentation is all about making this comforting recipe feel special and unique.
Make Ahead and Storage
Storing Leftovers
Wrap your leftover slices tightly in plastic wrap or place them in an airtight container at room temperature for up to three days. This keeps your bread moist and flavorful without drying out. Refrigerating is an option if you want it to last a bit longer, although it may slightly change the texture.
Freezing
The Avocado Banana Bread Recipe freezes wonderfully. After cooling completely, slice the bread and wrap each piece individually in plastic wrap, then place in a freezer bag. Frozen bread stays fresh for up to three months, making it perfect for future cravings or quick breakfasts.
Reheating
To bring back that fresh-baked feel, thaw frozen slices at room temperature or microwave briefly for 20 to 30 seconds. Toasting is another excellent option to add a bit of crunch while warming the bread through. Reheating is quick and will have you enjoying the loaf all over again.
FAQs
Can I use frozen avocados for this Avocado Banana Bread Recipe?
Yes, frozen avocados work well as long as they are fully thawed and mashed smoothly. Using ripe, fresh or thawed avocados ensures the best texture and flavor.
Is this recipe suitable for dairy-free diets?
Absolutely! Just use your preferred plant-based milk like almond, oat, or soy milk to keep it dairy-free without compromising moistness or taste.
What if I don’t have a food processor or blender?
No worries! You can mash the avocados and bananas by hand with a fork or potato masher and mix everything thoroughly with a hand whisk or mixer. The key is to ensure smooth, well-incorporated wet ingredients.
Can I substitute the sugar for a healthier alternative?
You can swap granulated sugar for coconut sugar or maple syrup, but keep in mind this might alter the bread’s texture slightly. Try to maintain the same level of sweetness for best results.
How do I know when the bread is fully baked?
The top should be a lovely golden brown, and inserting a toothpick or skewer in the center should come out clean with just a few moist crumbs. If wet batter sticks to the toothpick, give it a few more minutes in the oven.
Final Thoughts
This Avocado Banana Bread Recipe is such a delightful way to enjoy a classic favorite with a healthy, creamy twist. Whether you’re baking for family, friends, or just yourself, this loaf promises moist, rich bites packed with gentle sweetness and satisfying flavor. Give this recipe a try, and I guarantee it’ll become one of your go-to comfort foods in no time!
Print
Avocado Banana Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 10 servings
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A moist and flavorful Avocado Banana Bread that combines the creaminess of ripe avocados with the natural sweetness of overripe bananas. This recipe uses simple ingredients and a unique method of blending to create a tender, nutrient-rich loaf perfect for breakfast or a healthy snack.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour (or 1 cup whole wheat flour and 1 cup all-purpose)
- 1 teaspoon baking soda
- 1 cup granulated sugar (or brown sugar)
Wet Ingredients
- 2 medium ripe avocados, mashed
- 2–3 overripe bananas
- 2 large eggs
- ¼ cup milk (any kind, dairy or non-dairy)
- 1 teaspoon vinegar
Optional Add-ins
- ½ cup chocolate chips or nuts
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking and ensure easy removal.
- Mash Avocados: In a food processor or blender, mash the avocados until smooth. Transfer to a large mixing bowl and add the sugar. Use a hand mixer to blend until well combined, creating a creamy base.
- Blend Banana Mixture: In the same food processor or blender, add peeled bananas, eggs, milk, vinegar, and baking soda. Blend all these ingredients until smooth and fully incorporated.
- Combine Mixtures with Flour: Pour half of the banana mixture into the avocado-sugar mixture. Stir in one cup of flour gently until just combined. Then add the remaining banana mixture along with the remaining cup of flour. Mix carefully to incorporate the flour without overmixing to keep the bread tender.
- Add Optional Ingredients: If using, fold in the chocolate chips or nuts gently to distribute evenly without breaking the batter.
- Pour and Bake: Pour the batter into the prepared loaf pan. Optionally, sprinkle extra chocolate chips or nuts on top for added texture. Bake for 40-50 minutes until the top is golden and a toothpick inserted in the center comes out clean.
- Cool the Bread: Let the bread cool in the pan for about 10 minutes to set before transferring it to a wire rack to cool completely. This prevents sogginess when slicing.
- Store Properly: Wrap the cooled bread in plastic wrap and store at room temperature for up to 3 days or refrigerate to prolong freshness. For longer storage, freeze the bread up to 3 months.
Notes
- Using ripe or overripe bananas enhances the sweetness and flavor.
- Substituting part of the all-purpose flour with whole wheat flour adds fiber and a nuttier taste.
- Be careful not to overmix the batter after adding flour to keep the bread soft.
- Optional add-ins like chocolate chips or nuts can be adjusted or omitted based on preference.
- Allow the bread to cool completely before slicing to prevent crumbling.
- Avocados add moisture and healthy fats, making this bread a nutritious alternative.
