Description
A refreshing and easy Autumn Apple Pasta Salad combining tender pasta with crisp apples, crunchy celery, dried cranberries, and pecans, all tossed in a creamy honey-lemon Greek yogurt dressing. Perfect as a light meal or a side dish during the fall season.
Ingredients
Scale
Salad Ingredients
- 2 cups cooked pasta (macaroni or rotini)
- 2 apples, diced
- 1/2 cup diced celery
- 1/4 cup dried cranberries
- 1/4 cup chopped pecans
Dressing Ingredients
- 1/2 cup plain Greek yogurt
- 2 tablespoons honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine Salad Ingredients: In a large bowl, mix together the cooked pasta, diced apples, diced celery, dried cranberries, and chopped pecans until evenly distributed.
- Make the Dressing: In a small bowl, whisk the plain Greek yogurt, honey, lemon juice, salt, and pepper until the mixture is smooth and well combined.
- Toss and Serve: Pour the dressing over the pasta mixture and toss thoroughly to coat all ingredients. Serve the salad immediately or refrigerate to chill for later serving.
Notes
- Use tart apples like Granny Smith for a nice contrast to the sweetness of the dressing.
- Make sure pasta is fully cooled before mixing to prevent the yogurt from breaking down.
- For a nuttier flavor, toast the pecans lightly before adding.
- This salad can be prepared a few hours ahead and refrigerated to enhance flavors.
- Adjust honey levels based on your preferred sweetness.
