Description
This vibrant Artichoke Salad Dressing combines the tangy flavors of marinated artichoke hearts with fresh lemon juice, white wine vinegar, and aromatic shallots. Blended to a smooth consistency, it makes a perfect dressing for salads or a flavorful dip, ready in just minutes with no cooking required.
Ingredients
Scale
Artichoke Dressing Ingredients
- 1 small (6 fluid ounces) jar marinated artichoke hearts (drained)
- 1/2 cup olive oil
- Juice from 1 lemon
- 3 tablespoons white wine vinegar
- 1/2 shallot (chopped)
- 1 clove garlic (minced)
- 1/2 teaspoon Dijon mustard
- 1 tablespoon sugar
- Salt (to taste)
Instructions
- Combine Ingredients: Place the drained marinated artichoke hearts, olive oil, lemon juice, white wine vinegar, chopped shallot, minced garlic, Dijon mustard, sugar, and a pinch of salt into a blender.
- Blend Until Smooth: Blend all ingredients together until the mixture is smooth and creamy. Taste the dressing and adjust the seasoning by adding more salt or lemon juice if desired.
- Store and Chill: Transfer the dressing to a container and refrigerate. It can be stored in the refrigerator for up to one week, allowing flavors to meld and keeping it fresh for multiple uses.
Notes
- For a thinner dressing, add a tablespoon of water or more olive oil while blending.
- Adjust the amount of sugar based on your preferred sweetness level.
- This dressing pairs well with mixed greens, grilled vegetables, or as a dip for fresh bread.
- Use fresh lemon juice for the best flavor.
- Shake or stir the dressing before each use, as it may separate upon standing.
