Description
This refreshing Arabic Salad is a vibrant mix of fresh vegetables and herbs, tossed with a tangy sumac and lemon dressing. Perfect as a light appetizer or a side dish, it combines crisp cucumbers, juicy tomatoes, and aromatic parsley and mint for a classic Middle Eastern flavor profile.
Ingredients
Scale
Vegetables
- 4 Roma tomatoes, diced
- 4 small cucumbers, diced
- 1/2 medium red onion, finely diced
Herbs
- 1/4 cup chopped parsley
- 1/4 cup chopped mint
Dressing
- 3 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon sumac
- 1 teaspoon sea salt
- 1/2 teaspoon ground black pepper
Instructions
- Combine Vegetables: In a large bowl, combine the diced tomatoes, cucumbers, and finely diced red onion. Stir well to mix the vegetables evenly.
- Add Herbs: Top the vegetable mixture with the chopped parsley and mint. Stir gently to incorporate the fresh herbs throughout the salad.
- Prepare Dressing: In a small bowl, whisk together the olive oil, freshly squeezed lemon juice, sumac, sea salt, and ground black pepper until fully combined to create a flavorful dressing.
- Toss Salad: Pour the dressing over the salad mixture. Toss gently but thoroughly to ensure all ingredients are coated with the dressing evenly.
- Serve or Rest: Serve the salad immediately for a crisp texture, or allow it to rest for about 30 minutes at room temperature to let the flavors meld beautifully before serving.
Notes
- The salad can be chilled for a short while before serving to enhance freshness but avoid long refrigeration to keep herbs vibrant.
- Sumac adds a unique tangy flavor; if unavailable, a small splash of vinegar can be a substitute, though it will alter the taste slightly.
- This salad is naturally gluten-free, vegan, and perfect for a light, healthy meal or side dish.
- For added texture, consider sprinkling some toasted pine nuts or walnuts just before serving.
