If you love the cozy, comforting flavors of classic apple pie but crave a fun and crispy twist, this Apple Pie Egg Rolls Recipe is exactly what you need. Imagine tender, cinnamon-spiced apples wrapped in a golden, crunchy egg roll wrapper delivering bite after bite of fall-inspired joy. It’s an irresistible dessert that comes together quickly and packs all the warm nostalgia of apple pie in a hand-held treat. Trust me, once you try these, they’ll become your new favorite way to enjoy apple pie flavors with a playful crunch.
Ingredients You’ll Need
Gathering the right ingredients for this recipe is refreshingly simple, yet each component plays a key role in creating the perfect balance of sweet, spice, and texture. From the crisp apples to the flaky wrappers, every item brings something special to the table.
- 2 medium apples (peeled, cored, and finely diced): Choose a firm variety like Granny Smith or Fuji for the best texture and tartness.
- 2 tablespoons unsalted butter: Adds richness and helps soften the apples beautifully.
- 2 tablespoons brown sugar: Brings deep, molasses-like sweetness that pairs perfectly with apples.
- 1 tablespoon granulated sugar: Balances out the sweetness and promotes caramelization.
- 1 teaspoon cinnamon: The signature spice that turns simple apples into a cozy treat.
- 1/4 teaspoon nutmeg: Adds a warm, subtle depth of flavor that complements cinnamon.
- 1 teaspoon lemon juice: Brightens the filling and prevents the apples from browning.
- 1 teaspoon cornstarch mixed with 1 tablespoon water: This slurry thickens the filling to keep it luscious inside the wrapper.
- 8 egg roll wrappers: Deliver the crisp, flaky exterior that makes this recipe so unique.
- Vegetable oil for frying: Ensures a golden, crunchy finish on every bite.
- Optional for serving: powdered sugar, caramel sauce, vanilla ice cream: These extras elevate the dessert and add delightful finishing touches.
How to Make Apple Pie Egg Rolls Recipe
Step 1: Prepare the Apple Filling
Start by melting butter in a skillet over medium heat to create a rich base for your filling. Toss in the diced apples along with both sugars, cinnamon, nutmeg, and lemon juice. As you cook the apples for 5 to 7 minutes, they’ll soften perfectly while still holding a little bite. A quick stir in of the cornstarch slurry thickens everything to a luscious, not-too-runny consistency, making sure each egg roll will be filled with flavorful goodness.
Step 2: Assemble the Egg Rolls
Lay an egg roll wrapper on your workspace so one corner points toward you—it’s the easiest way to wrap. Spoon around 2 tablespoons of the cooled apple mixture near the bottom corner, then fold the corner over the filling. Fold in the sides snugly and roll up tightly to seal all those delicious flavors inside. Use a splash of water to seal the edge, and repeat with the remaining wrappers and filling. This step is actually quite fun and gives you a little hands-on connection to your dessert.
Step 3: Fry to Perfection
Heat vegetable oil in a deep skillet until it reaches 350°F, ensuring a perfect crispy fry. Carefully place the egg rolls in the hot oil, frying them for 2 to 3 minutes per side until they’re golden brown and irresistibly crunchy. Drain on paper towels to remove any excess oil. The sizzling and browning step is where your egg rolls transform into everyone’s favorite crispy treat.
Step 4: Optional Baking or Air Frying
If you prefer a lighter option, you can bake the egg rolls instead. Just brush the filled rolls with melted butter and bake at 400°F for about 15 to 18 minutes, flipping halfway through. Alternatively, air frying at 375°F for 10 to 12 minutes works fantastic and cuts down on oil usage without sacrificing crunch.
How to Serve Apple Pie Egg Rolls Recipe
Garnishes
Dusting these apple pie egg rolls with powdered sugar adds a lovely sweet touch and a pretty finish. For an extra indulgence, drizzle warm caramel sauce on top or serve alongside a scoop of creamy vanilla ice cream. These little garnishes turn the humble egg roll into a star dessert sure to impress.
Side Dishes
While these egg rolls are delicious on their own, you can pair them with a simple cup of spiced tea or a scoop of homemade whipped cream to mellow the cinnamon spice. If serving at a gathering, consider fresh fruit or a light salad to balance the richness and provide variety on your dessert table.
Creative Ways to Present
Presentation is a joyful part of sharing food! Arrange the egg rolls on a rustic wooden board with small bowls of dipping sauces like caramel or cream cheese frosting. For a party, serve bite-sized pieces alongside toothpicks for easy snacking. Playing with how you present this Apple Pie Egg Rolls Recipe only increases its charm and appeal to guests.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the egg rolls in an airtight container in the refrigerator for up to 2 days. To keep them crispy, place paper towels between layers to absorb moisture. They make a fantastic next-day treat when reheated properly.
Freezing
You can freeze the uncooked apple pie egg rolls before frying. Arrange them on a baking sheet so they don’t touch and freeze until firm. Then transfer to a freezer bag and store for up to 1 month. When ready to enjoy, fry or bake them straight from frozen—no need to thaw!
Reheating
To revive that crispy exterior, the best way to reheat leftover fried apple pie egg rolls is in a 350°F oven or air fryer for about 5 to 8 minutes. Avoid microwaving as it will make the wrappers soggy rather than crispy.
FAQs
Can I use other types of apples for this Apple Pie Egg Rolls Recipe?
Absolutely! While Granny Smith and Fuji are great for their firm texture and balanced tartness, you can experiment with Honeycrisp, Gala, or even Pink Lady to tweak the flavor profile to your liking.
Is it necessary to fry the egg rolls, or is baking okay?
Frying gives you that unbeatable crunch and golden color, but baking is a healthier alternative that still yields delicious results. Just brush the rolls with butter and bake them until they’re crisp and lightly browned.
Can I prepare the filling ahead of time?
Yes, you can make the apple filling in advance and store it in the fridge for up to 2 days. Just make sure it’s cooled before filling the wrappers to prevent sogginess.
Are these egg rolls suitable for vegetarians?
Definitely! This recipe contains no meat or animal-derived rennet, making it perfect for anyone following a vegetarian diet.
What’s the best oil to use for frying?
Vegetable oil works great due to its neutral flavor and high smoke point, but canola oil or peanut oil are also excellent choices for frying these apple pie egg rolls.
Final Thoughts
This Apple Pie Egg Rolls Recipe is a delightful way to enjoy the familiar, comforting taste of apple pie with an exciting twist that’s crispy, sweet, and utterly addictive. Whether you’re treating yourself on a quiet night or impressing friends with a creative dessert, these egg rolls are sure to bring smiles all around. Give them a try—you’ll be surprised how quickly they disappear from the plate!
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Apple Pie Egg Rolls Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 8 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
Apple Pie Egg Rolls combine the warm, comforting flavors of classic apple pie with a crispy, golden egg roll wrapper. This easy and delicious dessert features tender cinnamon-spiced apples wrapped in crispy fried egg rolls, perfect for fall or any time you crave a sweet treat. Serve them warm dusted with powdered sugar and paired with caramel sauce or vanilla ice cream for an irresistible dessert.
Ingredients
Apple Filling
- 2 medium apples (peeled, cored, and finely diced)
- 2 tablespoons unsalted butter
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch mixed with 1 tablespoon water
For Egg Rolls
- 8 egg roll wrappers
- Vegetable oil for frying (about 1 1/2 inches deep)
Optional for Serving
- Powdered sugar
- Caramel sauce
- Vanilla ice cream
Instructions
- Prepare the apple filling: In a skillet over medium heat, melt the butter. Add the peeled, cored, and finely diced apples, brown sugar, granulated sugar, cinnamon, nutmeg, and lemon juice. Cook for 5–7 minutes, stirring occasionally, until the apples are softened but still hold their shape. Stir in the cornstarch slurry (cornstarch mixed with water) and cook for another 1–2 minutes until the mixture thickens. Remove from heat and let cool slightly.
- Assemble the egg rolls: Place an egg roll wrapper on a clean surface with one corner facing you. Spoon about 2 tablespoons of the apple mixture near the bottom corner. Fold the bottom corner over the filling, then fold in the sides and roll up tightly. Seal the edge with a bit of water to secure. Repeat with the remaining wrappers and filling.
- Heat the oil: In a deep skillet, heat about 1 1/2 inches of vegetable oil to 350°F (175°C). Use a thermometer to maintain the temperature to ensure even frying.
- Fry the egg rolls: Fry the egg rolls in batches for 2–3 minutes per side, or until golden brown and crispy. Use tongs to carefully turn them for even cooking. Transfer the fried egg rolls to a paper towel–lined plate to drain excess oil.
- Serve: Dust the fried apple pie egg rolls with powdered sugar. Serve warm, optionally with caramel sauce and vanilla ice cream for a decadent treat.
Notes
- For a healthier alternative, bake the egg rolls by brushing them with melted butter and baking at 400°F (200°C) for 15–18 minutes, flipping halfway through.
- Air frying also works well; cook at 375°F (190°C) for 10–12 minutes until crispy.
- Make sure to not overfill the egg rolls to prevent them from bursting during frying.
- Use a thermometer to maintain oil temperature for best results and to avoid greasy egg rolls.
