Description
Delightful and easy-to-make Antipasto Skewers combining marinated mozzarella, cherry peppers, artichoke hearts, pickled green beans, salami, and Kalamata olives. Perfect as a flavorful appetizer for gatherings, these skewers require no cooking and can be prepared in just 15 minutes.
Ingredients
Scale
Antipasto Skewers Ingredients
- 12 ounces marinated mozzarella balls
- 16 ounces cherry peppers, drained
- 14 ounces quartered marinated artichoke hearts, drained
- 1 jar pickled green beans, drained and cut into thirds
- 1 package thinly sliced salami
- 16 Kalamata olives
- 16 5-inch wooden skewers
Instructions
- Remove mozzarella balls: Take the marinated mozzarella balls out of their marinade, reserving the marinade for serving later.
- Assemble skewers: Begin threading each skewer with one cherry pepper, followed by a quartered artichoke heart, then a slice of salami folded into quarters. Next, add a piece of pickled green bean, one mozzarella ball, and finish with a Kalamata olive. Repeat this process for all 16 skewers.
- Chill and serve: Cover the assembled skewers and refrigerate them until you are ready to serve. Offer the reserved oil marinade from the cheese as a dipping sauce alongside the skewers.
Notes
- Use the reserved marinade for added flavor dipping.
- Ensure all vegetables and meats are well-drained to prevent soggy skewers.
- Can be prepared a few hours ahead and stored in the refrigerator.
- Adjust the number of skewers by scaling ingredients proportionally.
- Substitute salami with other cured meats if preferred.
