If you’re craving something cozy, comforting, and downright delicious on a chilly day, I have just the thing to warm your soul: the Amish Snow Day Soup Recipe. This creamy chicken noodle soup perfectly balances tender vegetables, hearty chicken, and rich, velvety broth into a dish that feels like a warm hug in a bowl. Whether you’re snowed in or just need that nostalgic taste of home, this soup promises simplicity and flavor that can’t be beat.
Ingredients You’ll Need
Gathering simple, wholesome ingredients is the secret to this soup’s incredible flavor and comforting texture. Each component plays its part, from the tender carrots adding sweetness and color to the creamy base that envelops every spoonful.
- Butter: Adds richness and helps soften the veggies with a delicious golden base.
- Small onion (diced): Provides a subtle sweetness and depth when sautéed perfectly.
- Garlic (minced): Brings aromatic warmth and a little kick to brighten the flavors.
- Carrots (peeled and sliced): Offer a natural sweetness and gorgeous pop of orange color.
- Celery stalks (sliced): Add mild freshness and a bit of crunch to balance the creaminess.
- Chicken broth: The soul of the soup with savory, comforting undertones.
- Diced cooked chicken: The hearty protein that makes this soup satisfying and filling.
- Cream of chicken soup (10.5 oz can): Gives the broth that signature creamy, luscious texture.
- Whole milk: Blends beautifully with the canned soup for a smooth finish.
- Dried parsley: A gentle herbal touch that lifts the dish.
- Salt and black pepper: Essential seasoning to enhance every flavor.
- Uncooked egg noodles: Tender, hearty noodles that soak up the creamy broth perfectly.
How to Make Amish Snow Day Soup Recipe
Step 1: Sauté the Vegetables
Start by melting the butter in a large pot or Dutch oven over medium heat. Once melted, add your diced onion, sliced carrots, and celery. Cook them gently for about 5 to 6 minutes until they’re luxuriously softened and just starting to sweeten. Stir in the minced garlic last, letting that magic fragrance fill the kitchen in just 30 seconds. This step lays the vital flavor foundation for your soup.
Step 2: Build Your Broth
Pour in the chicken broth and bring the whole pot to a gentle simmer. At this stage, add your diced cooked chicken (leftovers or freshly cooked both work wonderfully), the cream of chicken soup, whole milk, dried parsley, salt, and pepper. Stir everything together until smooth and give it a moment to come back to a gentle simmer. This is where all the creamy comfort comes alive.
Step 3: Add the Egg Noodles and Cook
Now the fun part—add in the uncooked egg noodles. Stir them in and let the soup continue to simmer for 8 to 10 minutes. Keep an eye on it and stir occasionally to prevent the noodles from sticking to the bottom. This step transforms the soup into a hearty meal with tender noodles that soak up all that creamy goodness.
Step 4: Rest and Serve
Once the noodles are tender and the soup is bubbling with warmth, remove the pot from the heat. Let it sit for a few minutes; this rest time lets the flavors marry and ensures every spoonful is pure comfort. Now it’s ready to serve and savor.
How to Serve Amish Snow Day Soup Recipe
Garnishes
To elevate your Amish Snow Day Soup Recipe even more, sprinkle a little fresh parsley or finely chopped chives on top for a pop of color and freshness. A small handful of grated Parmesan can add a lovely salty richness that complements the creamy broth beautifully.
Side Dishes
This soup pairs perfectly with warm, crusty bread or flaky biscuits to soak up every last drop of the silky broth. For a lighter touch, consider a crisp green salad with a simple vinaigrette to balance the creaminess with some bright, fresh crunch.
Creative Ways to Present
For a charming presentation, serve the soup in rustic crocks or a hollowed-out bread bowl. This not only keeps the soup warm but also adds a fun, cozy vibe that’s perfect for a snow day or casual family dinner. Adding a swirl of heavy cream on top can also make it look as creamy as it tastes.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Amish Snow Day Soup Recipe keep beautifully in the refrigerator for 3 to 4 days. Since the noodles can soak up liquid and become mushy, it’s best to store the soup separately from the noodles if possible or add fresh noodles when reheating.
Freezing
This soup freezes well, but to maintain the ideal noodle texture, freeze the soup base before adding noodles. When you’re ready to enjoy it, thaw the soup, then cook fresh egg noodles separately and combine before serving for a fresh-from-the-pot taste.
Reheating
Reheat gently on the stovetop over medium-low heat, stirring occasionally until heated through. If the soup seems too thick, add a splash of chicken broth or milk to loosen it up. Add cooked noodles at this stage if you kept them separate for best texture.
FAQs
Can I use turkey or ham instead of chicken in the Amish Snow Day Soup Recipe?
Absolutely! Leftover turkey or ham works wonderfully in this soup and will give it a slightly different but equally delicious flavor.
Is it okay to substitute cream of chicken soup with homemade cream sauce?
Yes, a homemade cream sauce can be a great substitute if you want to avoid canned ingredients, though the original recipe’s simplicity and convenience are part of its charm.
Can I make this soup vegetarian?
To keep the spirit of this recipe, you could swap chicken broth for vegetable broth and use plant-based creamy soup alternatives, but the traditional Amish Snow Day Soup Recipe is all about that hearty chicken flavor.
What type of noodles work best for this soup?
Egg noodles are ideal because they become tender and soak up the creamy broth perfectly, but you can also use small pasta shapes like shells or rotini if you prefer.
Can I add extra vegetables to the soup?
Absolutely! Feel free to toss in peas, corn, or even spinach to add extra color and nutrients. Just add them during the simmering stage so they cook through without over-softening.
Final Thoughts
Making the Amish Snow Day Soup Recipe is like creating a little bowl of warmth and happiness that’s perfect any time you need comfort food. Its simple ingredients and straightforward method result in such luscious, creamy goodness that you’ll find yourself coming back to it again and again. So grab your pot, gather your favorite chicken, and dive into this cozy classic — your taste buds will thank you!
Print
Amish Snow Day Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Nut-Free
Description
Amish Snow Day Soup is a comforting, creamy chicken noodle soup perfect for chilly days. Made with simple ingredients like chicken, vegetables, and egg noodles simmered in a rich broth, this easy-to-make recipe is ideal for using leftover chicken and bringing warmth to your table.
Ingredients
Main Ingredients
- 1 tablespoon butter
- 1 small onion, diced
- 2 cloves garlic, minced
- 3 medium carrots, peeled and sliced
- 2 celery stalks, sliced
- 4 cups chicken broth
- 2 cups diced cooked chicken
- 1 (10.5 oz) can cream of chicken soup
- 1 cup whole milk
- 1 teaspoon dried parsley
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 ½ cups uncooked egg noodles
Instructions
- Sauté Vegetables: In a large pot or Dutch oven, melt the butter over medium heat. Add the diced onion, sliced carrots, and sliced celery. Cook these vegetables for 5 to 6 minutes until they become softened and fragrant.
- Add Garlic: Stir in the minced garlic and cook for an additional 30 seconds to release its aroma without burning.
- Add Broth and Seasonings: Pour in the chicken broth and bring the mixture to a simmer. Then add the diced cooked chicken, cream of chicken soup, whole milk, dried parsley, salt, and black pepper. Stir well to combine all the ingredients evenly and bring the soup back to a low simmer.
- Cook Noodles: Add the uncooked egg noodles to the pot. Allow them to cook for 8 to 10 minutes, stirring occasionally to prevent sticking, until the noodles are tender and the soup becomes hot and creamy.
- Rest and Serve: Remove the soup from the heat and let it rest for a few minutes to thicken slightly before serving. This will enhance the flavors and improve the texture.
Notes
- This soup is perfect for using leftover rotisserie chicken but can also be made with turkey or ham.
- For extra richness, stir in ¼ cup of heavy cream at the end of cooking.
- If freezing leftovers, avoid adding the noodles before freezing to prevent them from becoming over-soft when reheated.
