If you’ve ever craved a burst of sweet, tangy, and creamy flavors all in one bite, then this Ambrosia Salad Recipe is about to become your new go-to! This delightful fruit salad perfectly balances juicy mandarin oranges, luscious pineapple tidbits, and fluffy mini marshmallows, all lovingly bathed in a creamy sour cream dressing with a hint of shredded coconut for that extra tropical flair. Easy to whip up and bursting with nostalgic charm, this dish is perfect whether you’re looking for a refreshing dessert or a vibrant side that everyone will rave about.
Ingredients You’ll Need
These simple, wholesome ingredients come together to create the perfect harmony of flavors and textures in your Ambrosia Salad Recipe. Each element adds its own special touch, from sweetness to creaminess, that you won’t want to skip.
- Mandarin Oranges: Use canned mandarin oranges, thoroughly drained for a juicy yet manageable bite.
- Pineapple Tidbits: Adds a bright, tangy zing that complements the sweetness beautifully.
- Miniature Marshmallows: These bring a soft, chewy texture for that classic Ambrosia feel.
- Sweetened Shredded Coconut: Infuses a lovely tropical aroma and slight crunch to the salad.
- Sour Cream: Provides the creamy base that holds everything together with a perfect tang.
How to Make Ambrosia Salad Recipe
Step 1: Prepare the Fruit
Start by draining the canned mandarin oranges and pineapple tidbits very well to avoid any watery salad. Getting rid of excess liquid is key to keeping your Ambrosia Salad Recipe fresh and not soggy.
Step 2: Combine the Dry Ingredients and Fruit
In a large mixing bowl, gently fold together the drained fruit, miniature marshmallows, and shredded coconut. Take care to mix evenly without breaking the fruit, so every bite gets a little bit of everything.
Step 3: Add the Creamy Element
Pour the sour cream over the combined ingredients, then toss gently to coat the salad thoroughly. This creamy coating is what transforms the salad into the luscious Ambrosia you know and love.
Step 4: Chill to Perfection
Cover the bowl tightly with plastic wrap and refrigerate it for at least 2 to 3 hours. This resting period allows the flavors to meld and the marshmallows to soften up into delightful pillows of sweetness.
Step 5: Final Stir and Serve
Before serving, give the salad a gentle stir to make sure everything is well mixed again. Serve it chilled for the freshest, most flavorful experience any Ambrosia Salad Recipe deserves.
How to Serve Ambrosia Salad Recipe
Garnishes
For an extra pop of freshness, sprinkle some toasted coconut flakes or a few fresh mint leaves on top right before serving. These subtle touches enhance the salad’s appeal visually and add complementary aromas that make every bite even more enticing.
Side Dishes
Ambrosia Salad Recipe pairs wonderfully with grilled chicken or fish for a light summer meal, or alongside your favorite barbecue favorites at a picnic or potluck. Its sweet and tangy profile cuts through savory dishes, bringing balance to your plate.
Creative Ways to Present
Instead of serving Ambrosia Salad Recipe in a bowl, try layering it in clear parfait glasses for an attractive, individual dessert presentation. Alternatively, use hollowed-out citrus fruit shells as natural bowls to wow guests with both taste and visual flair.
Make Ahead and Storage
Storing Leftovers
Store any leftover Ambrosia Salad Recipe in an airtight container in the refrigerator. It stays fresh and delicious for up to 3 days, making it a fantastic make-ahead option for busy weeknights or unexpected guests.
Freezing
Freezing is not recommended for this Ambrosia Salad Recipe, as the texture of the fruit and marshmallows can become watery and less appealing after thawing. For best results, enjoy fresh or refrigerated.
Reheating
This salad is best served cold and does not require reheating. Keep it chilled and give it a good stir before serving to keep the ingredients perfectly combined and refreshing.
FAQs
Can I use fresh fruit instead of canned mandarin oranges and pineapple?
Absolutely! Fresh, peeled mandarins and chopped pineapple can be a great alternative for a more natural, less sweet version of this Ambrosia Salad Recipe. Just be sure to drain well and pat dry if the fruit is juicy to avoid thinning out the salad.
Is there a substitute for sour cream in this recipe?
Yes, you can swap sour cream for Greek yogurt if you want a lighter or tangier version. Both options provide creaminess and balance the sweetness nicely in this classic Ambrosia Salad Recipe.
Can I add nuts or other mix-ins?
Definitely! Chopped pecans, walnuts, or even maraschino cherries can be delicious additions, adding crunch and variety to the texture. Just be mindful not to overpower the delicate balance of the original salad.
How far in advance can I make Ambrosia Salad Recipe?
This salad actually tastes better after sitting in the fridge 2 to 3 hours because flavors have time to marry. You can prepare it a day ahead, but don’t mix it too early if you like the marshmallows fluffy instead of soft.
Is this salad suitable for kids?
Definitely! Kids love the sweet marshmallows and fruity flavors. It’s a fun, colorful dish that’s easy to eat and enjoy, making Ambrosia Salad Recipe a kid-friendly favorite at any gathering.
Final Thoughts
I wholeheartedly encourage you to give this Ambrosia Salad Recipe a try—it’s a classic that never fails to bring smiles and satisfied appetites. Its perfect balance of sweet, tangy, and creamy makes it an effortless crowd-pleaser, and the fact that it’s so easy to prepare means you can whip it up anytime you want a quick yet special dish. Whether for a family meal, party, or just treating yourself, this salad is pure joy in every bite.
Print
Ambrosia Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes (plus 2-3 hours chilling)
- Yield: 6 servings
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This classic Ambrosia Salad is a refreshing and sweet dessert featuring mandarin oranges, pineapple tidbits, miniature marshmallows, shredded coconut, and creamy sour cream. Perfectly chilled, it blends fruity and creamy textures for a delightful treat that’s easy to prepare and serves well as a side dish or dessert.
Ingredients
Fruits and Mix-ins
- 1 can (15 ounces) mandarin oranges, drained
- 1 can (8 ounces) pineapple tidbits, drained
- 1 cup miniature marshmallows
- 1 cup sweetened shredded coconut
Dressing
- 1 cup sour cream
Instructions
- Drain the fruit: Drain the canned mandarin oranges and pineapple tidbits thoroughly to prevent excess liquid from making the salad watery.
- Combine ingredients: In a large bowl, place the drained mandarin oranges, pineapple tidbits, miniature marshmallows, and shredded coconut. Gently mix these ingredients to distribute evenly without breaking the fruit.
- Add sour cream: Pour the sour cream over the fruit and mix-ins, then carefully toss to coat everything evenly, ensuring the salad is creamy throughout.
- Chill the salad: Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 to 3 hours. This allows the flavors to meld and the marshmallows to soften for better texture.
- Serve: After chilling, gently stir the salad once more before serving. Serve cold as a refreshing dessert or side dish.
Notes
- Be sure to drain the canned fruits well to avoid a soggy salad.
- For a lighter option, substitute sour cream with Greek yogurt.
- The salad tastes best after chilling; prepare a few hours ahead of serving.
- You can add chopped nuts like pecans or walnuts for extra texture if desired.
- Keep refrigerated until served to maintain freshness.
