Description
Indulge in this creamy and comforting Alfredo Tortellini Bake that’s perfect for a cozy family dinner. Cheese-filled tortellini bathed in Alfredo sauce, topped with a blanket of gooey melted cheese, this dish is sure to become a household favorite.
Ingredients
Scale
Ingredients:
- 1 (20 oz) package refrigerated cheese tortellini
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta or cottage cheese
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Cook tortellini: Cook the tortellini according to package instructions, then drain and set aside.
- Sauté garlic: In a skillet over medium heat, warm olive oil and sauté the garlic until fragrant.
- Mix ingredients: In a large bowl, combine cooked tortellini, Alfredo sauce, cheeses, garlic, Italian seasoning, salt, and pepper. Stir gently to coat everything evenly.
- Layer and bake: Pour the mixture into a greased baking dish. Top with mozzarella and Parmesan cheese. Bake for 20–25 minutes until bubbly.
- Rest and garnish: Let it rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
- For a heartier dish, add cooked chicken, spinach, or sautéed mushrooms to the mix.
- Use homemade Alfredo for richer flavor.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 3g
- Sodium: 660mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
