If you’re searching for a dish that will instantly transform an everyday dinner into something extra-special, look no further than this Alfredo Tortellini Bake. Creamy, cheesy, and packed with rich, comforting flavors, every bite delivers pillowy tortellini drenched in silky Alfredo sauce, nestled beneath a molten blanket of bubbly cheese. Plus, it’s incredibly easy to pull together—even on busy weeknights—making this casserole a go-to for sharing with friends, family, or anyone you’d love to treat to a little kitchen magic!
Ingredients You’ll Need
The beauty of this Alfredo Tortellini Bake is in its simplicity: each ingredient has a purpose, working together to create that irresistible, creamy texture and deep flavor. Here’s what you’ll need and why you won’t want to skip a single thing:
- Cheese Tortellini (1 20-oz package): Fresh, hearty pasta pillows stuffed with cheese form the foundation of this comforting bake.
- Alfredo Sauce (2 cups): The creamy, garlicky heart of the dish—use your favorite store-bought version, or go homemade for extra decadence.
- Shredded Mozzarella Cheese (1 cup): Provides the gooey, melty top that makes each bite unforgettable.
- Grated Parmesan Cheese (1/2 cup): Adds salty, nutty depth and helps brown the top perfectly.
- Ricotta or Cottage Cheese (1/2 cup): For extra creamy richness tucked between each noodle (ricotta is classic, but cottage cheese works beautifully too).
- Olive Oil (1 tablespoon): Helps sauté the garlic and rounds out the flavors.
- Garlic, minced (2 cloves): Infuses the entire dish with that simple, savory aroma everyone loves.
- Italian Seasoning (1/2 teaspoon): Brings herby brightness that lifts every cheesy forkful.
- Salt and Pepper (to taste): Essential for seasoning throughout—don’t forget to taste as you go!
- Chopped Parsley (optional, for garnish): A final sprinkle for lovely color and garden-fresh zing.
How to Make Alfredo Tortellini Bake
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). This gives you plenty of time to get everything ready, and ensures your casserole will bake up golden and bubbly. While the oven warms, grease a 9×13-inch baking dish so nothing sticks later on—trust me, you’ll want every last cheesy bit on your plate, not left in the pan!
Step 2: Cook the Tortellini
Bring a large pot of salted water to a boil, then cook the tortellini according to the package instructions. It’s best to stop cooking just as they float and are tender—remember, they’ll finish baking in the oven! Drain them gently and set aside, trying not to over-handle so the cheese filling stays put.
Step 3: Sauté the Garlic
In a medium skillet, heat your olive oil over medium heat. Add the minced garlic and sauté for about 1 to 2 minutes, just until it becomes fragrant but not browned. This quick step unlocks a world of flavor and makes the whole kitchen smell irresistible!
Step 4: Mix It All Together
In your largest mixing bowl, combine the cooked tortellini, Alfredo sauce, ricotta or cottage cheese, sautéed garlic (along with every last drop of oil), Italian seasoning, and a generous pinch each of salt and pepper. Stir everything gently—the goal is to coat the pasta without breaking apart those lovely tortellini.
Step 5: Assemble the Bake
Pour the creamy tortellini mixture into the prepared baking dish, using a spatula to smooth it out into an even layer. Sprinkle the shredded mozzarella and grated Parmesan evenly across the top. These cheeses will melt into a luscious crust that’s equal parts gooey and golden brown magic.
Step 6: Bake to Perfection
Slide the dish into your preheated oven and bake uncovered for 20 to 25 minutes, or until the cheese is melted, bubbling, and starting to brown in the most delectable way. When you can’t resist the smell any longer, carefully pull it out and let it rest for 5 minutes before scooping. That break helps everything set up so you get perfect spoonfuls.
How to Serve Alfredo Tortellini Bake
Garnishes
A sprinkle of chopped parsley over your Alfredo Tortellini Bake instantly adds a pop of freshness and bright color. If you want to go all out, try a dusting of extra Parmesan or a little cracked black pepper for extra flair. Lemon zest is another fun option for a citrusy lift.
Side Dishes
This cheesy pasta bake is hearty enough to shine solo, but I love pairing it with a crisp, simple green salad or roasted veggies for balance. Warm, crusty bread is practically required for soaking up all that creamy sauce. If you’re feeling adventurous, sautéed mushrooms or asparagus are fantastic on the side.
Creative Ways to Present
You can dress up this Alfredo Tortellini Bake for a dinner party by baking it in individual ramekins, or try serving it straight from the skillet family-style for a cozy touch. For a rustic feel, top with extra herbs and pass a little red pepper flake at the table. It’s the kind of dish that’s both crowd-pleasing and dinner-party worthy!
Make Ahead and Storage
Storing Leftovers
Leftover Alfredo Tortellini Bake keeps beautifully in the fridge for up to 3 days. Make sure to cover the baking dish tightly with foil or transfer slices to an airtight container so the pasta doesn’t dry out. It tastes just as delicious reheated the next day!
Freezing
If you’d like to freeze it, simply assemble the casserole up to the baking step, cover it well with plastic wrap then foil, and pop it in the freezer for up to 2 months. When you’re ready to eat, thaw overnight in the fridge and add 5 to 10 extra minutes to the baking time as needed.
Reheating
For best results, reheat Alfredo Tortellini Bake in a 350°F oven, covered with foil, until warmed through (about 20 minutes). If you’re in a hurry, individual portions can be microwaved—just sprinkle a little extra cheese on top for maximum meltiness!
FAQs
Can I add meat or veggies to my Alfredo Tortellini Bake?
Absolutely! Shredded rotisserie chicken, crumbled cooked sausage, sautéed mushrooms, or spinach all make excellent additions. Just mix them in with the pasta and sauce before baking for a heartier, more customized casserole.
What’s the best Alfredo sauce to use?
Both store-bought and homemade Alfredo sauces work beautifully. If using jarred, choose one with simple ingredients and no artificial flavors. Homemade is always stellar for a richer, fresher flavor if you have a few spare minutes!
Can I assemble Alfredo Tortellini Bake ahead of time?
Definitely! Assemble the dish up to a day ahead, cover, and refrigerate. When ready to bake, add a couple of extra minutes to the cook time since it will be chilled.
Is Alfredo Tortellini Bake suitable for vegetarians?
Yes! The core version is completely vegetarian, just be sure to double-check your cheeses and sauce for any non-vegetarian additives if you’re cooking for strict vegetarians.
What’s the best way to prevent the tortellini from getting mushy?
Make sure to cook the tortellini just until tender and slightly firm, as it will finish cooking in the oven. Avoid overcooking during the boiling step to keep the final texture toothsome and satisfying.
Final Thoughts
No matter what’s on your calendar this week, I hope you’ll find a moment to treat yourself and your loved ones to this Alfredo Tortellini Bake. It’s an irresistibly creamy, cheesy, and satisfying comfort food that never fails to bring big smiles and second helpings. Give it a try and let it become your new weeknight (or special occasion) favorite!
Print
Alfredo Tortellini Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
- Diet: Vegetarian
Description
Indulge in this creamy and comforting Alfredo Tortellini Bake that’s perfect for a cozy family dinner. Cheese-filled tortellini bathed in Alfredo sauce, topped with a blanket of gooey melted cheese, this dish is sure to become a household favorite.
Ingredients
Ingredients:
- 1 (20 oz) package refrigerated cheese tortellini
- 2 cups Alfredo sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup ricotta or cottage cheese
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1/2 teaspoon Italian seasoning
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Preheat oven: Preheat oven to 375°F (190°C).
- Cook tortellini: Cook the tortellini according to package instructions, then drain and set aside.
- Sauté garlic: In a skillet over medium heat, warm olive oil and sauté the garlic until fragrant.
- Mix ingredients: In a large bowl, combine cooked tortellini, Alfredo sauce, cheeses, garlic, Italian seasoning, salt, and pepper. Stir gently to coat everything evenly.
- Layer and bake: Pour the mixture into a greased baking dish. Top with mozzarella and Parmesan cheese. Bake for 20–25 minutes until bubbly.
- Rest and garnish: Let it rest for 5 minutes before serving. Garnish with parsley if desired.
Notes
- For a heartier dish, add cooked chicken, spinach, or sautéed mushrooms to the mix.
- Use homemade Alfredo for richer flavor.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 420
- Sugar: 3g
- Sodium: 660mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 65mg
